I have been drinking plain black tea with breakfast lately, but I am trying to shake it up by drinking different ones each day. Most of them have been reviewed a thousand times, and even though I am on my third tin of this tea I notice that I have only made one tasting note.
I really like this. I love a nice smoky Lapsang and was shocked to find out that a tea can be called Lapsang Souchong and not be smoky at all – as in, not in the least. This is from the region where they grow the tea normally made into smoky Lapsang, it just hasn’t been smoked.
And it is really good. The taste is very bright and the taste lingers for some time. It reminds me of some of the more roasted oolongs I have tried.
