I have had these beautiful tins on display in my secretary desk and realized I was letting it get old. Almost three years old now, I think! Time to drink them up.

I completely forgot what was in this tea and decided to make a really nice batch of sweet iced tea with it. I saw Afternoon Blend and immediately thought of Chinese black with Darjeeling. I made two gallons. Yes, two gallons. It will be gone very soon because it is hot as blazes here and in the South we survive that by drinking glass after glass of tea.

Hubby loves it, and prefers it to plain black tea and to the Apricot Black I made last. I was surprised when I tasted it and pulled out the tin and saw the jasmine and bergamot listed. At this point and in this huge amount, they are more subtle but it is seriously great.

Stay cool, all.

Evol Ving Ness

Hot as blazes, heh.

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Evol Ving Ness

Hot as blazes, heh.

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I am a music teacher, tutor, and former homeschool mom (25 years!) who started drinking loose leaf tea about fourteen years ago! My daughters and I have tea every day, and we are frequently joined by my students or friends for “tea time.” Now my hubby joins us, too. His tastes have evolved from Tetley with milk and sugar to mostly unadorned greens and oolongs.

We have learned so much history, geography, and culture in this journey.

My avatar is a mole in a teacup! Long story…


North Carolina

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