Good stuff! Drank this right on the heels of a pot of Irish breakfast from the same source. This was a little stronger, somewhere between an Irish and English Breakfast in taste and temperament. I think I will be keeping this around.

Preparation
Boiling 5 min, 0 sec

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I am a music teacher, tutor, and former homeschool mom (25 years!) who started drinking loose leaf tea about fourteen years ago! My daughters and I have tea every day, and we are frequently joined by my students or friends for “tea time.” Now my hubby joins us, too. His tastes have evolved from Tetley with milk and sugar to mostly unadorned greens and oolongs.

We have learned so much history, geography, and culture in this journey.

My avatar is a mole in a teacup! Long story…

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North Carolina

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