drank Dragon’s Tooth by Swallowtail
3240 tasting notes

Sipdown!

This is a nice “in-between” oolong. I am enjoying it as a “between students” pick me up with some Andes Toffee Crunch chocolates, formerly known as Ting-A-Lings. I could eat the whole pack at once and it is a testament to my maturity that I do not do so. At least, not while anyone is looking.

This oolong does not have a deep roasted flavor but a real mid-point between green floral and vegetal oolong and roasty toasty deep dark oolong.

I really like it. Looks a little hard to source now but available from Red Rooster Coffee, it seems. This was another from the box that just never got added to my cupboard because they weren’t already listed and lost track of which I had added and which I had not. Good tea. Good for a couple of resteeps Western style.

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I am a music teacher, tutor, and former homeschool mom (25 years!) who started drinking loose leaf tea about fourteen years ago! My daughters and I have tea every day, and we are frequently joined by my students or friends for “tea time.” Now my hubby joins us, too. His tastes have evolved from Tetley with milk and sugar to mostly unadorned greens and oolongs.

We have learned so much history, geography, and culture in this journey.

My avatar is a mole in a teacup! Long story…

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North Carolina

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