Sipdown!

October Sipdown Challenge Prompt – World Smile Day

Should I really count this as a sipdown? Yes, I should! I was out of this tea for three hours before the post delivered my new one plus an Earl Grey as a little friend for it. I received this tea for Christmas last year as well as their Chinese Emperor’s Breakfast and I fully intended to wait until Christmas to restock, but they ran that free shipping weekend and I caved.

Boy, did this ever put a smile on my face today. I had to go to the hospital early for my pre-ops but was back home by 7:40 am, just in time to make a lovely breakfast and a huge pot of this. Two teaspoons, three steeps, and yes, it was quite a lot of tea. I smiled all the way through every cup.

This is a truly great breakfast tea to me. It is strong enough and yet does not require milk or sugar. I keep promising myself that I will try it with milk to bring out the chocolate notes as they suggest but I love it SO MUCH just as it is that I can’t bring myself to change anything. Maybe now that I have refilled my tin I will give it a try.

Does anyone know where we can find the exclusive story by Alexander McCall Smith that was put in the tins as a promotion many years ago?

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I am a music teacher, tutor, and former homeschool mom (25 years!) who started drinking loose leaf tea about fifteen years ago! My daughters and I have tea every day, and we are frequently joined by my students or friends for “tea time.” Now my hubby joins us, too. His tastes have evolved from Tetley with milk and sugar to mostly unadorned greens and oolongs.

We have learned so much history, geography, and culture in this journey.

My avatar is a mole in a teacup! Long story…

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North Carolina

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