drank Dark Chocolate by Teeccino
3655 tasting notes

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We enjoyed this, but I don’t think I need both this one and Mocha. The flavor profile for Mocha suits me fine and I have a nearly full bag.

There was a ton of chocolate/cocoa powder in this. When making it by the pot, I had to pour ever so slowly because the infuser basket has tiny holes and you had to wait for the water level to go down so you could add more. Eventually enough chocolate either dissolved or escaped that you could keep up a good steady pour. It’s not a bad thing, just a fact of how we had to make this beverage.

I used this in place of hot chocolate or chocolate milk with some of our soup meals that we think of as comfort food.

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I am a music teacher, tutor, and former homeschool mom (25 years!) who started drinking loose leaf tea about fifteen years ago! My daughters and I have tea every day, and we are frequently joined by my students or friends for “tea time.” Now my hubby joins us, too. His tastes have evolved from Tetley with milk and sugar to mostly unadorned greens and oolongs.

We have learned so much history, geography, and culture in this journey.

My avatar is a mole in a teacup! Long story…

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