Surprise tea-mail from gmathis! Thank you!

I am drinking this while on the second day of a cold that has leveled Ashman for almost two weeks and AliasHali for four days. My taster might not be as sensitive as it should be, but I agree strongly with gmathis that this is a very woody tea. The base could easily support milk and sugar if you wished but is not brisk, so it doesn’t NEED additions for taming. The berry flavor is light but that could be the cold talking and the cream is mild and doesn’t come off as straight vanilla as cream can do at times.

A welcome diversion to soothe my angry uvula.

TeaEarleGreyHot

So sorry to hear that your family is unwell, and I hope that all of you are back to tip-top condition very soon!

ashmanra

Thank you, TeaEarleGreyHot!

Michelle

Feel better soon!

ashmanra

Thank you, Michelle! Plugging our way to the other side!

Martin Bednář

I hope you all are feeling better by now!

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TeaEarleGreyHot

So sorry to hear that your family is unwell, and I hope that all of you are back to tip-top condition very soon!

ashmanra

Thank you, TeaEarleGreyHot!

Michelle

Feel better soon!

ashmanra

Thank you, Michelle! Plugging our way to the other side!

Martin Bednář

I hope you all are feeling better by now!

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I am a music teacher, tutor, and former homeschool mom (25 years!) who started drinking loose leaf tea about fifteen years ago! My daughters and I have tea every day, and we are frequently joined by my students or friends for “tea time.” Now my hubby joins us, too. His tastes have evolved from Tetley with milk and sugar to mostly unadorned greens and oolongs.

We have learned so much history, geography, and culture in this journey.

My avatar is a mole in a teacup! Long story…

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