I was looking for a tea exactly like Emperor’s Red. Do you know what tea is exactly like Emperor’s Red? Emperor’s Red. Sigh. It was wrong of me to ask a tea from Qimun to taste like a tea from Fujian.

This tea is not without merit, however. It is a very good breakfast tea, not as strong as I expected, with good body and flavor. The cocoa notes are not nearly as strong as ER but they are there. This was definitely a milk and sugar tea for me. Very good. This was the “fine tea of the month” at Southern Season, so it was a very good buy. I will enjoy the two ounces I purchased, and would definitely buy this again. Next time I will add a tad more leaves. I was careful with it since I thought it would be strong, and should have used to full recommended measure. Smooth, no bitterness, not astringent at all.

Preparation
205 °F / 96 °C 4 min, 30 sec

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I am a music teacher, tutor, and former homeschool mom (25 years!) who started drinking loose leaf tea about fourteen years ago! My daughters and I have tea every day, and we are frequently joined by my students or friends for “tea time.” Now my hubby joins us, too. His tastes have evolved from Tetley with milk and sugar to mostly unadorned greens and oolongs.

We have learned so much history, geography, and culture in this journey.

My avatar is a mole in a teacup! Long story…

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