drank Da Hong Pao by Harney & Sons
2273 tasting notes

Being new to oolongs, I don’t know if I can adequately review this tea, but I will give it a try! My apologies up front to all those who know and love oolongs!

The first steep surprised me. I am learning to like oolongs but I can’t honestly say that I love them. Wild Forest oolong was shocking in the way it behaved and I liked that, but I haven’t found that in any other tea.

Now for this one….the aroma did not appeal to me, but remember a person who loves BLACK tea is saying that. I sipped, and was pleasantly surprised. The tea had a LOT of body. There was a hint of sweet, fruity flavor – raisins? And definitely some nutty flavor. The second steep is much nuttier with a hint of butter, and a darker color than the first which may have more to do with my steep times.

This was far nuttier than Wenshan Baozhong, which had a very strong and lovely floral aroma.

This was made in a gaiwan, 1 1/2 tsps leaves to 4 oz. of 190 degree water for 2 min. 15 sec. first steep, 2 min. 45 sec. second steep. I would enjoy this when I want to sit and think, but this isn’t something I would serve at a tea party with a cookie plate! But that isn’t what it is for, anyway!


And this is a relatively flavorful oolong…

Login or sign up to leave a comment.

People who liked this



And this is a relatively flavorful oolong…

Login or sign up to leave a comment.



I am a music teacher, tutor, and former homeschool mom (25 years!) who started drinking loose leaf tea about eight years ago! My daughters and I have tea every day, and we are frequently joined by my students or friends for “tea time.” Now my hubby joins us, too. His tastes have evolved from Tetley with milk and sugar to mostly unadorned greens and oolongs.

We have learned so much history, geography, and culture in this journey.

I am also reviewing for Sororitea Sisters now!

My avatar is a mole in a teacup! Long story…


North Carolina

Following These People

Moderator Tools

Mark as Spammer