Today was a special tea party day as our little guest was turning seven! We had chocolate fudge frosted brownies cut into butterfly shapes and sprinkled with colored sanding sugar made by my girls and Ginger Lemon Cremes…from the store! This tea was a delight with our desserts – smooth and sweet, it needs no additions.
205 °F / 96 °C
4 min, 30 sec
You have that hospitality thing down to a science! Sal—oot!