When I need to serve a tea for people who don’t drink tea, this is the one I turn to. It is very well liked even by the coffee drinkers. I love JacquelineM’s suggestion to make it with water just below boiling to avoid any bitterness. It is delicious, and the temp tweak improved it even more.
I am a music teacher, tutor, and former homeschool mom (25 years!) who started drinking loose leaf tea about fourteen years ago! My daughters and I have tea every day, and we are frequently joined by my students or friends for “tea time.” Now my hubby joins us, too. His tastes have evolved from Tetley with milk and sugar to mostly unadorned greens and oolongs.
We have learned so much history, geography, and culture in this journey.
My avatar is a mole in a teacup! Long story…
North Carolina
