This was the first tasting for this one at tea party. We usually do black teas only, and my guest isn’t a big fan of green tea but really REALLY liked this one! The pineapple aroma was just wonderful, and the tea base is very smooth. It was excellent even paired with our food today – a little more than food on the table than usual as I realized I had not had lunch! Salami, cheese, fresh lemon pound cake from freshly ground flour, chocolate covered cream puffs, and Pepperidge farm cookies. This one resteeps well, also.
The other tea was also a real star – our favorite – Golden Monkey from Harney and Sons, of course! I do love Fujian teas!
Preparation
175 °F / 79 °C
3 min, 0 sec
