Since I had to drink disappointing tea at lunch I made it up to myself by having something wonderful after. This is similar to Golden Snail, but more refined, and reminds me of Emperor’s Red. Since it has chocolate notes, I had it with Lindt Dark Chocolate Bar With A Touch of Sea Salt. Only two squares, though, I couldn’t eat a whole one at once! Okay, maybe I could, but I know I shouldn’t! Nice walnut flavor at the end of the sip. This is sweet and smooth, no additions needed, though I have had it with milk and sugar and it was breast that way as well.
Preparation
205 °F / 96 °C
We forgot to rinse the pot last night when we finished our tea and left it on the tea table. This morning I picked up the pots and this one smelled heavenly! There was a rich, dark, raisin scent!