This puerh really goes a long way. My friend who loves puerh came over again today and we took out one mini tuo cha for my gong fu set. I rinsed to allow the cake to start breaking up. Then we steeped about six times. I thought the first steep might be too mild for her, but she said it was strong enough to be enjoyable. (As a former coffee drinker she usually likes strong but smooth teas.). The last steep, which may actually have been number seven as I wasn’t counting carefully, was a bit weak.

This is good tea, good puerh. I look forward to trying the rose puerh which should be here soon. Thank you, Angel and Teavivre!

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I am a music teacher, tutor, and former homeschool mom (25 years!) who started drinking loose leaf tea about eight years ago! My daughters and I have tea every day, and we are frequently joined by my students or friends for “tea time.” Now my hubby joins us, too. His tastes have evolved from Tetley with milk and sugar to mostly unadorned greens and oolongs.

We have learned so much history, geography, and culture in this journey.

I am also reviewing for Sororitea Sisters now!

My avatar is a mole in a teacup! Long story…


North Carolina

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