2219 Tasting Notes

Found one teaspoon of a very old sample – five years old! Made it anyway. With the kitchen renovation, youngest and I are trying to sip down a ton of samples and older tea so it will be less cluttered when we reorganize once the cabinets are up again.

I made two steeps and in spite of the age this was still pretty tasty. Fig is awesome. Some fruits add a bright flavor, or a tart flavor, but fig is deep and rich.

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I seem to reach for light florals when I am tired and need to be comforted. My mother-in-law has been in and out of the hospital these past two months and I am her medical power of attorney, the hospital and nursing home keep messing up her meds, my kitchen is being renovated and is a wreck and every time I clean it another shower of Sheetrock dust rains upon us all, and all the stuff from the cabinets is….everywhere.

I do not find this tea to be too floral at all, though a friend who had it with me said it tasted like a high quality tea with a bit too much floral for her liking.

And today, it is just right. As I take a break between cleaning episodes, I sit down and have a cup, then get up and start over. I need this sweet and flowery bower to get through the morning. And later on, I plan to take a nap!


Kinda a great name for a tea though.


Hope it goes better soon. Prayers for ya!

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drank Chocolate Macaroon by DAVIDsTEA
2219 tasting notes

I served this as the final tea at Tea Party yesterday. It was in a beautiful “sweet indulgence” sampler box that Superanna brought to me from her trip to Minnesota.

Wow, this is full of flavor! I will save the rest of it for when my son-in-law is here but he loves both chocolate and coconut teas and he will get the best of both worlds here.

There is a lot of oil floating on top which I am guessing is due to the real coconut mixed in with the leaves. There is lots of coconut flavor. The chocolate is pretty spot on and the light nuttiness adds depth. The tea base is not strong but has presence enough.

It is a great dessert tea and I am glad that we saved for drinking after our pie was gone!

Evol Ving Ness

yeah, this one, when it’s good, it’s really good.


Oh yes, and I just ate a Lindt Coconut Truffle and it tasted exactly like the tea. Yum!

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It’s a’ight. I didn’t need it and only bought for the sake of trying something new, and also my daughter likes Earl Grey and I think we are out of all of our other Earl Grey.

Nina’s Earl Grey, back when it had the Keemun base, made you go OOOOH YES! Harney and Sons Earl Grey Supreme makes you lift your eyebrows and say, “MMMMM!” This one…well, it’s just a’ight. Not bitter, a little drying, plenty of bergamot if you like that. Smooth enough I suppose.

I won’t repurchase, and to be perfectly fair one big reason I bought it was that it was discounted to $2.49 because it expired August 31st and I bought it on September 1st. It will be fine in no time and will only have lost a bit of freshness.

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I bought this because A Southern Season seems to have discontinued Ceylon Extra Fancy, our favorite Ceylon to date.

We are in the midst of Tropical Storm Hermine today and while the storm isn’t so bad for us, I have repeatedly been soaked to the skin and the cloud cover made me crave comfort food and comfort tea. Ceylon was one of our first loves, particularly low grown.

I made chicken soup and cheese toast and a pot of Ceylon. It smelled great, but honestly it fell short of the one from Southern Season. The leaves were absolutely HUGE on that one. But it wasn’t bad, just didn’t give me quite the cozy ooo-aaah feeling I was looking for. I was looking for a taste and a feeling of a time past and this didn’t conjure it.

I will probably buy a tin of Harney and Sons Ceylon and India, as it is a little stronger than this one.


Do you like Harney’s Kenilworth OP? A wonderful Ceylon! It’s one of my favorite rescue teas.


Yes, I do! I am not a fan of Lover’s Leap or Uva Highlands from any source I have tried, but I do like Kenilworth. I just assume I don’t care for the higher elevation Ceylons, and while I like Kenilworth, this one was just a bit lackluster. I don’t think it is terribly old, either.


This made me sigh “idc for high elevation ceylons”


I love Ceylon and India! Also, I made it to Tin Roof Teas about 6 weeks ago! They have a great selection! I bought a couple Keemuns, an awesome gyokuro, and a really good rooibos. Thanks for the recommendation! Have a good one! :)


Welcome back, Mike! Haven’t seen you on here for a while. Glad you found some good tea! I think I burned through 100 grams of Dong Ding in two weeks once, and their Fig Formosa is magnifique!


Thanks so much! Yes, I have to get back on Steepster more regularly again! I’ll be back in the Raleigh area in a week and a half, so I’ll definitely be visiting Tin Roof again! :) Have a good one!

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drank Red Robe Da Hong Pao by teasenz
2219 tasting notes

I really adore the whole gamut of Big Red Robe teas, from the sweet ones to the smokey and robust ones.
These twisted black leaves with only a few golden brown ones mixed in attest that this will be one of the roasty ones.

I tried this yesterday with Chocolate Silk Pound Cake, strawberries, and freshly whipped cream. It was fantastic with food, with a nutty flavor like dry walnut skin contrasted with a light underlying sweetness. I didn’t pick up on smoke as much as nuttiness.

Today I had a cup by itself, and was surprised to find that it tastes much smokier on its own, bordering on a mild Lapsang. (This is a Lapsang loving household!) The smoke was really front and center, whereas yesterday walnut predominated.

Both days I noticed a light drying effect which was nice with cake as its clears the palate. I really want to try it iced as well. I think it would be great!

Reviewed for Sororitea Sisters here! http://sororiteasisters.com/2016/08/31/da-hong-pao-teasenz

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I have read the reviews of this tea by K S for years now. Last year I finally went looking for it and it was all sold out. That happens with the better Christmas teas in this area. White Christmas by Stash is another one that you had better load into your basket as soon as you see it or else you won’t be having any.

Imagine my surprise when I was in the grocery store tonight and saw one box. ONE BOX. No label or tag on the shelf for it. Just the one. I looked around to see if they were putting out Christmas tea outlandishly early. (The heat index here is still over 100F most days.) I saw a pumpkin tea but no more Christmas tea. There was a box with peppermint sticks on the front but it didn’t say it was a Christmas blend. Since I had wanted to try it I had my daughter check the expiration date to make sure it wasn’t last year’s tea that turned up in a back room, but it looked brand new and had a nice long time until it expires.

I was going to have one cup tonight to try it, but as I took the sachet out of the box and the aroma hit me, I knew hubby had to try it. He is aptly nicknamed “The Cookie Monster” in our house. This smelled like really good sugar cookies, specifically the Queen Cake recipe from Colonial Williamsburg that we make at Christmas. So I made a whole pot, and we ended up making a very passable resteep.

Reviews said that it tastes best slightly cooled, so I waited to call him in until I had poured it. I used three sachets in a Stump teapot, boiling water, and five minutes steep time before pouring but we did not remove the bags.

I thought it was great! This is a wonderful, wind-down in the evening cup. I tried it plain first and then based on reviews added a little sugar and milk. I liked it best plain. The milk covered up the light orange notes. Hubby add sugar and more milk than I did, and he loved it best that way. He said milk always smooths black tea for him and he felt it did for this, too. I didn’t taste anything that needed to be smoothed and milk just made it “heavy” to me so my next cups we all plain.

As hubby said, this would be delicious with something to dip in it…a Rich Tea Biscuit, biscotti, graham crackers. I am definitely going to be aggressive about finding more of this during the limited time it is available. I could really use something caffeine free that feels like comfort food for evenings, especially this winter.

Thank you, K S, for singing the praises of this tea for all these years.


I’ll definitely hum along! One of my fave-fave-favorites.

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Another sample that I am working on – this is an older one that probably came in the five samples for $5 pack a while back. It is an awesome deal and I encourage you to try it if they still offer it and you haven’t partaken yet.

Tonight I made egg foo young and honey glazed carrots for supper. We had a large pot of this tea with it. Hubby drank it down fast and I had to make a resteep. The resteep was every bit as good as the first steep, and had about the same color and flavor as the first.

It was very pale in the cup and had a lovely “rock oolong” flavor. Smooth and sweet. I drank the last of the pot as a cold tea with a nice strong cheddar while we lay in the hammock watching the meteor shower. It was excellent cold as well.

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drank Laoshan Black by Verdant Tea
2219 tasting notes

I had an elderly sample of this, and my attempt to drink up all the older teas continues so I served this at tea time on Tuesday as well as Wednesday after lunch.

Both times we served Swedish Pastry Ring that my youngest made and it was SOOOO GOOD. She asked which I preferred – the Kringle or the Pastry Ring, but it was really apples and oranges. The Kringle was so light and fluffy and soft, it really me so much of a Krispy Kreme glazed doughnut but with nuts, butter, and brown sugar in the middle. The Swedish Pastry Ring had an entirely different texture but was equally heavenly. The pastry had more body and was like a truly delectable sweet pie crust. The browned butter glaze sent me right over the moon.

The tea – this was surprisingly light for a black tea. The friend who had it with me the second day used to love black tea most of all, then found her taste switch to Puerh, then white or green. She enjoyed this, and I think it helped that it is a very light and mild black tea, not drying, and with a lot of oolong characteristics going on, including that signature mineral aftertaste. Sweet stuff!

Evol Ving Ness

When you say elderly, what does that mean in this case?


Probably just a sample that’s been sitting around for quite a while and is getting old/stale?


It was a sample. I can’t remember where it came from – a swap or the five for $5 offer, but I think the very “youngest” it can be is a year, and it had been opened. It was still very tasty, though!

Evol Ving Ness

Hmm, so a year or more is elderly. Thanks for clarifying.


If it had been in a good tin I would keep it for three years with no problem, but it was a sample in a brown envelope with the top folded and a clothespin on it! I feel like that ages faster than a double lidded tin would allow. Thus my designation! I am trying to drink oldest samples first, and samples that I failed to store well. They are good, so I won’t chuck them out, but they do need to be used ASAP, especially to reduce clutter as we renovate our kitchen since my “tea center” is being moved.

Evol Ving Ness

Yes, got it! Now I totally get it. And kitchen reno, how exciting! But the tea centre being moved, now that’s got to be traumatic!


It’s exciting actually! The rest of the reno is traumatic, tho! LOL Hubby is doing it all himself. Raising the cabinets, painting them, changing the doors, tearing out a soffit, pulling up two underlayments and three layers of vinyl…But I get my own cabinet top and bottom with countertop for the kettle and storage for all the tea and teaware!! Squeeee! And I don’t have any loss of use (for tea) the way he is doing it. Might not be able to cook for a few days, but who cares? We have tea!

Evol Ving Ness

Yes, that’s the most important. :)

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I am a music teacher, tutor, and former homeschool mom (25 years!) who started drinking loose leaf tea about seven years ago! My daughters and I have tea every day, and we are frequently joined by my students or friends for “tea time.” Now my hubby joins us, too. His tastes have evolved from Tetley with milk and sugar to mostly unadorned greens and oolongs.

We have learned so much history, geography, and culture in this journey.

My avatar is a mole in a teacup! Long story…


North Carolina

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