2220 Tasting Notes
I had an elderly sample of this, and my attempt to drink up all the older teas continues so I served this at tea time on Tuesday as well as Wednesday after lunch.
Both times we served Swedish Pastry Ring that my youngest made and it was SOOOO GOOD. She asked which I preferred – the Kringle or the Pastry Ring, but it was really apples and oranges. The Kringle was so light and fluffy and soft, it really me so much of a Krispy Kreme glazed doughnut but with nuts, butter, and brown sugar in the middle. The Swedish Pastry Ring had an entirely different texture but was equally heavenly. The pastry had more body and was like a truly delectable sweet pie crust. The browned butter glaze sent me right over the moon.
The tea – this was surprisingly light for a black tea. The friend who had it with me the second day used to love black tea most of all, then found her taste switch to Puerh, then white or green. She enjoyed this, and I think it helped that it is a very light and mild black tea, not drying, and with a lot of oolong characteristics going on, including that signature mineral aftertaste. Sweet stuff!
I had a sample of this sitting around and wanted Puerh to go with Hawaiian Sweet Bread that my daughter made this morning. I used the whole sample and my 26 ounce teapot, boiling water, first steep three minutes.
It is an earthy and a smooth Puerh with the lovely surprise of a stone fruit sweetness that caught me offguard. Delicious, and second steep is already almost gone as there are three of us drinking it. I didn’t time the second steep as Puerh can be unpredictable and the second steep often needs only a few seconds.
There was a sheen from droplets floating on top of the tea, oils I guess. I can tell we will get a number of steps still from this, so I will probably use some of it as a cold tea for tomorrow. This was delicious, and I wouldn’t hesitate to buy it.
My daughter, Superanna, brought an adorable tea assortment from David’s Tea for me when she returned from Minnesota. My best friend loves white tea so I picked this as one to drink with her.
Today we had a pot of it with a Kringle and Lemon Pastry Slices that youngest made. I really wish I had tried it before taking a bite of my pastry because it took me a few minutes to get the full effect of the tea.
I see lots of reviews of people who think it tastes like medicine, and lots of people who love it. We loved it. Rooibos tastes like horrible cough syrup. This does not. Funny, but it tastes like Christmas to me. Maybe that’s because we had cherry chiparoons made with maraschino cherries and coconut, and we have fruitcake with candied cherries, but this tastes more like Christmas than all those orange and spice concoctions all the companies throw at us.
I also realized as I was drinking it that it smells like the Christmas candle my eldest just gave me from Yankee Candle that she didn’t want “because it smells like medicine but I think you will like it!” This is more like cherry candy than cherry cough syrup to me.
My youngest daughter adores Lapsang – started loving it when she really young, which is so odd to me! When eldest daughter, Superanna, travels, she always brings back a Lapsang for her sister. This is the latest.
According to Superanna, choosing it with like this…“Do you have Lapsang?” DT: “Yes, right here.” Superanna sniffs sample. “Cough cough that’s perfect cough bag it up cough.”
While it does have a very heavy pine smoke aroma, this is quite a lovely tea. It does smell very smokey and my hubby claims he got “second hand cancer” from smelling the pot we made, but it is actually sweet and super smooth.
It reminds me of Upton Black Dragon. Yay for a good Lapsang on shelf before fall and the beginning of school. Youngest swears she needs Lapsang to get through school!
Since stopping Prilosec after sixteen years, I have been eating light as much as possible. Tonight my kitchen is in shambles because it is being renovated and I had no idea I would be unable to cook. Like an idiot, I bought fast food. Arby’s roast beef sandwich and fries and a Pepsi. I was miserable after eating light foods for so long.
Puerh to the rescue! I had the presence of mind to take my kettle into the living room earlier and my tea shelf isn’t affected by the destruction of my soffits and wiring, so youngest and I are having a nice pot of tea and reading.
I made this with just one half of a “coin” and boiling water. I actually oversteeped it, but I had also used a pot that was bigger than I realized so there was a bit more water than usual. That worked out well, and we still have a really strong brew. This is as black as coffee but tastes great and has already done much to relieve my bloated feeling.
We will get a few resteeps out of this, too. It is an earthy Puerh without fishiness, but it doesn’t have that cedar oil vibe that I love right now. This one may not have it, or it may be because of the oversteeping.
It is tasty, though, and doing the job I wanted it to do.
Superanna brought me what is commonly known as a “big ol’ honkin’ bag” of this after her trip to Minnesota. I also got the most adorable box of David’s Tea minis. It looks like a chocolate box, but I am even happier with a tea box! Thank you, Superanna! And there wee a couple of other teas, too, that I haven’t even logged yet.
We whipped this up last night and I am having more today. It is so easy to get a good froth on this. I used a little over 1/2 tsp of match in six ounces of water at about 160F. I sifted the matcha into my bowl, poured a wee bit of water and made a paste with my whisk, then added more water and whipped it. The color is rather dark, deep green without brown tint.
This is really creamy and smooth, yet it still has that nice after bite. It isn’t sour or astringent, but has a lingering flavor or grass and what we decided is accurately being called bamboo. Go eat some bamboo shoots in your Asian takeout if you are like us and bamboo taste didn’t pop into your head immediately on reading the description!
Now I am all matcha’ed up and ready to teach this afternoon.
Guess I need to get my wish list ready for Gurman’s in Dublin before she leaves in a month again! :D
Backlog from a few days ago: I have been neglecting this tea and all my white tea, really. My guest who comes once a week really prefers black tea so that is what we mostly serve. My best friend loves white tea, though, so I picked this one for her visit.
Youngest made a cake called kvaefjordkake. It was astonishingly delicious. It is yellow cake with whipped cream and meringue, and we topped it with fresh strawberries. She made it from scratch, as always, and ground soft white wheat into flour for the cake.
I would normally use a good black tea like Fengqing Dragon Pearls for cake, but this cake is truly light and refreshing so the pairing worked well.
I used 185F water and gave it three minutes. Teavivre’s jasmine teas are always perfect in my eyes. No surprise that we love this. I buy tins for the ones I plan to keep on hand so this one gets a tin on my next order. This is a favorite and very versatile. It is great alone or with food. The jasmine relaxes me.
Had this today with Walnut Chocolate Chip when my best friend came over. We tasted the tea first because I knew that pie would overwhelm the nuance of the white tea. I used 185F water and steeped 3 minutes. It was really tasty with lots of flavor (for a white tea) with notes of hay but also a golden honey taste, very light, but creamy and had good body. Delicious and fresh tasting. The leaves were almost succulent, and I have had this tea a while.
I am once again trying to sip down old tea, and this one has a few years on it. I have purchased two of the Harney tea chests and plan to get the the third some day. This came from the adorable little one that is $15 and makes a gorgeous gift. I have been hoarding the tea that is in it but I must drink it.
I was having Asian food for lunch a few days ago and chose this to go with it. I got two good steeps out of the little bag, about seven ounces each. It is probably weakened with age but it was still good, with a fresh, grassy taste that wasn’t sour. I even horribly oversteeped the second go ’round but it was fine.
I don’t drink much Sencha as I usually prefer Chinese green teas but this was good and I would have no trouble buying more. It is more of a daily drinker than the rare euphoric green, but perhaps that was due to the age.
I bought several teas from SBT on their sale and plan to get more if some of my favorite flavors are still in stock. I was trying to one to see if I wanted more or if I should explore other flavors.
I made two steeps and combined them, adding enough water to make a full gallon of tea. Since this is the South and some of my peeps dig it, I added one and a half cups sugar. (This is half the amount my mother added to sweet tea per gallon.) I obeyed the instructions and never let it go beyond the three minute mark.
It is quite good, but it doesn’t taste like Mountain Dew to me. It is instead a nicely flavored black tea that is very refreshing, with hints of lime and lemon. The base is fantastic, as always.
My favorites are still Razzleberry and Earl Grey Iced, with Pink Lemonade Iced Tea coming in as a solid flavored tea to keep on hand that everyone likes. I wouldn’t mind having lots of this, but it doesn’t make fireworks for me. Great stuff, but not making me drool. The favorite two bring a tear to my eye…