2219 Tasting Notes


I ordered way, WAY too matcha when I first started trying it! Now I have so much that I may not be able to finish it all before it gets too old. This was a favorite and there isn’t much left, so I thought I would make an afternoon latte with it for the rest of the week to finish it off.

This is my second favorite flavor, behind almond matcha. It is really delightful, creamy with a lemon-y flavor like lemon meringue pie? Well, I guess it tastes like Bavarian Cream, but since I have never had an authentic one I have to compare to something I know!

This is delicious and I would definitely re-order when I finish my almond, strawberry, French vanilla, cheesecake, bilberry, black cherry, white chocolate, and peanut butter ones. LOL!


I know the feeling!


I’m in the same boat, I have so many! and not nearly enough tins because I felt like I could only justify a few… even though I ordered more tea than tins!

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drank SBT: Earl Grey by 52teas
2219 tasting notes

I will be sad to see this go. In fact, I will probably be looking the same way Captain Picard looks on the package. This is not very bergamot-y to me, but more citrus candy-ish. Nice tea. I only have two packs left.


i have this in the mail!!!

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This was great with my lunch of leftover Asian buffet takeout. The jasmine is fairly light in this one, as in, if you hate tea that tastes like cologne you could drink this. The jasmine is lightly sweet and the green base is a little…gutsy? It doesn’t overpower the jasmine, though.

This is good with food, but for my “cuddle the cup of calm” jasmine tea, I will still take Teavivre’s Premium Jasmine Dragon Pearls or Jasmine Silver Needle white tea!

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drank Bilberry Matcha by Red Leaf Tea
2219 tasting notes

My son has been coming home on weekends to help his dad replace our back privacy fence. They complete only about two panels a week because they have to cut out the forty year old fence that is there (but falling), dig up the old posts, some of which have concrete at the base, and they are building a fence my husband designed so that means ripping lumber, shaping the post tops, digging new post holes that are deeper, etc. It is really hard work in terrible heat and humidity. They can only work for about five hours, then it is Motrin time!

To my surprise, they requested a few weeks ago that I make a large carafe of iced matcha water to keep them going! We have done strawberry and black cherry the last two times, so today when my son said, “Surprise me!” I chose this one.

I will compare this to blueberry flavor because from what I can see, they are virtually identical. Also, this was the first time I order an upgrade on the matcha base and went down a notch in the flavor level to distinctive instead of getting robust. I think this will become my usual way to order matcha.

I need to get some blueberries and really, REALLY taste them, paying close attention. (I can’t do this with the blueberries I have right now because my chicken hopped right onto the edge of the container and perched there eating straight from the box while I was tossing them out as chicken treats. I guess I was too slow.) I say this because I have several blueberry teas, they all taste like this one, and they all taste like violet candies to me, and I have never associated that flavor with blueberries before.

I realize that Bilberries may not taste exactly the same as blueberry, but this tea tastes like my blueberry teas. And it is delicious. My son really liked it. Last time he came, he requested a whole tin of strawberry matcha to take back with him. I won’t be surprised if he requests this one this week!


thanks to your note, I discovered the existence of bilberries ! sounds nice as blueberries ;)

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drank SBT: Mango Peach by 52teas
2219 tasting notes

This first time I made this, I was multitasking and messed up. It was ok, but not great, and all my fault. The second time it must have been good because two people drank almost the whole gallon within a few hours of its being made.

This morning I really paid attention. I measured my boiling water carefully, but I steeped it three times instead of two. I added water and ice. I had added one cup of sugar while it was hot, and added enough water to bring it up to a full gallon of tea.

This is delicious! I am getting more mango than peach, which is what I was hoping for!

An aside: I am a little weepy as I write this – partly for joy, partly a little sad. Miss Arcluckle, our little pullet, never laid an egg. I checked her hips faithfully and they never spread enough for laying. She became HUGE – twice the size of my other hens. Then three days ago, she crowed! “She” took over guardianship of the flock, and assumed all rooster duties because…well, she is a he. Which means we had to get rid of him because you can not have a rooster in city limits. It is very difficult to place a rooster and most are just given away, but it is hard to know what happens to them. (Sometimes dinner) However, a breeder needed some fresh genetic material for his flock for next year, and he wants him! So Mr, Arcluckle is going to a lover, instead of Coq au Vin!


oh dear and oh yay! any change is sad after you name them and love them…. at least he’s going to a happy place. and i’m very glad you got the essence of mango you wanted!!


I’m glad a breeder wanted him. Hopefully he will be well cared for and will have a high old time with his new brood of hens. :)

Terri HarpLady

Yay for Mr Arcluckle!!! Every rooster’s dream is to have his own harem, where he can strut & cluck & crow, & it sounds like his dream is coming true! Even though his good fortune is a little bitter-sweet, it would make for a fun children’s story! :D


Still chuckling – trust me the rooster couldn’t be happier where he’s going.

OK, I have a package of Mango Black tea. It says it makes a gallon. How should I prepare this? I’m not sure what you did above.


Here is what I do with all of these – pour sixteen ounces boiling water over bag right in my measuring cup or in a pitcher. Steep 2min 30 sec, pour off tea, add sixteen ounces boiling water to bag again, steep 3 minutes maximum, pour off tea. Add sugar if you wish, then top up with cold water and ice to make a gallon. For a little extra flavor, you can steep the bag a third time but I still only add enough water to bring it up to a gallon, and you really don’t need the third steep.


Thanks. Got it. I hadn’t opened the pouch yet and did not realize there is a bag inside. Your directions sound like how my parents prepare Lipton – minus the whole keeping track of the time thing ^^ and adding the sugar.


Mr. Arcluckle! What a great name! I’m sorry that you had to give him up, but at least you found him a nice new home.

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Today was tea party day! My best friend had brought some lovely organic peaches yesterday, and since I know my weekly guest loves peaches and loves my home made ice cream, I decided to make a cobbler and vanilla ice cream. We needed a special tea time since she won’t be here next week!

When I serve something sweet like that, I like to serve an unflavored black or roasted oolong tea that will contrast and complement the food. This was brilliant with the sweet foods we were eating.

I continued my experiments with it, raising the temperature to 203F instead of the recommended 195F to give it some gumption, since it is so very refined. I steeped it for about three minutes and I must say it was a delightful pairing. This was the first time I picked up strong notes of unsweetened dark coca powder. Love it!

The next two teas were chosen because of the sweets but intended to be served after. We had Teavivre’s Oriental Beauty to sample the natural peach-y notes caused by the leaf hoppers, and then we had a full on peach flavored tea from Harney and Sons, to see the difference between natural notes and flavors compared with added flavors.


Really like this one!

Terri HarpLady

Yeah! I’m looking forward to having more of this!

Miss Starfish

Homemade cobbler and ice cream? What heavenly pairings!


I need to buy peaches now! Cobbler ahoy!


Sounds like a dreamy tea party!


peach cobbler and ice cream? oh yum!

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My friend who came over and drank The White Wolf with me today brought this tea with her! She bought it while at a convention and had not been to a Teavana before. I had forewarned her! She let them over pour the first tea but then out her foot down with the next two.

She made this at home and was disappointed with it. She said she really didnt get the flavors she thought she should have, so I made a pot for us to share. This time she really liked it. I showed her that there is very VERY little oolong in this. I saw lots of rooibos (but thankfully didn’t TASTE lots of rooibos) and the usual plethora of flavoring bits you find in their tea, but not much TEA.

It was, surprisingly, a very drinkable cup. I would have to say that the cinnamon was the dominant flavor for me, not like Hot Cinnamon Spice from Harney but still in the forefront. Next came the nut flavor and burnt sugar with vanilla. This would be a great tea for a holiday party to appeal to non-tea drinkers. It came off as very sweet but there was no rock sugar in it – we checked!

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A few months ago my husband forwarded an email to me from his office. A lady in another division found out that I like tea (overlook the fact that I didn’t say “am obsessed with”) and was asking what companies I like. She sent a list of companies from whom she orders, and this was one of the few on the list I was unfamiliar with.

Their website is gorgeous. Their Facebook feed makes my newsfeed pretty every day. The owners of the company were stylists for Martha Stewart Living, and the husband of one owner was a stylist for Anthropologie, so you can guess how gorgeous everything is.

I ordered this one because I was curious about the unusual flavors they have combined here. I chose the two ounce bag to make it more affordable, though I think their tins are heavenly looking. (You can choose for it to come in a box instead of a bag for three dollars extra.)

The dry leaf is positively beautiful. Serving this at a tea party, I would definitely want to display the leaf in a pretty container prior to making the tea. The aroma is mostly spearmint.

The steeped tea is pale gold in color and now smells primarily of star anise, though as it cools the spearmint steps forward a bit again. At no time is it powerfully minty like a Moroccan Mint, but rather it is a nice refreshing breeze blowing through softly.

A guest joined me, and she said she really dislikes licorice and thought she would not enjoy this tea, but she ended up liking it.

My tea came in a pretty bag with brown paper tape with blue pattern. The instructions are handwritten on the label and it was tied up with a pretty ribbon. They also included a generous sample of White Nixon, another of their white tea line. Everything was packed in lots and LOTS of brilliant yellow/gold tissue paper.

Their tins are amazingly beautiful, but I am curious why adding a tin to your order adds a different price depending which tea you are ordering. If the tin is worth $18, why does the addition of the same tin add $17 to one tea order, but $22 to another?

As pretty as the tins are, I will save that splurge for when I am rich as Croesus and can have a whole row of them. For now the bags are pretty enough!


I haven’t ordered tea in a while but the combination of ingredients sounds amazing. Is the cedar very pronounced?


Their tins are on my wishlist – not a realistic wishlist, ever, but gosh they hit all my taste notes. I am not sure I could justify those so I totally understand. I am sort of working myself to pay 20 euros for a Thé-o-dor tea caddy when I could get the loose leaf tea for around 7 euros but I expect once again I will pick to buy more tea rather than the caddy.7
I am glad this tea is decent, the packaging is so awesome that due to taste-fellowship feelings I was hoping they had not screwed up on the tea (tea being halfway good is a much harder thing than most brands seem to realize!)


That is a fantastic looking site. The pictures of the teas look like art photos instead of simply sales photos. Beautiful teas.


As the tea cooled a little I sipped several times paying close attention. The first taste I found was spearmint, but right on the heels of the spearmint the anise began to bloom and swell. I don’t think I would consider the cedar pronounced at all. I think I detect mostly s an aftertaste, rising quickly at the end of the sip.


i love companies that add a personal touch….


I’ll have to check this company out!

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drank SBT: Mango Peach by 52teas
2219 tasting notes

Like the other SBT blends, this has a nice tea base that doesn’t disappear under the flavorings and the flavorings taste really natural to me, but whether the flavor emphasis shifts like another reviewer mentioned, I can’t say.

I made this tea Sunday morning rather early. My son’s girlfriend came over and drank three glasses in a row. When hubby passed through later, I asked him if he would like to try some. He said he had already had three or four glasses of it. When I checked the dispenser in the refrigerator, it was nearly empty already and I had made a full gallon.

So it must be good! But I still don’t know if the flavors change when it sits overnight! I will make it again and hide a bit of it!


Hahaha, that’s hilarious! “Hey, anybody want some tea?” *Goes to refrigerator…no tea left. O_O

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I have been very slow in getting my sampler from Verdant tasted and reviewed. Let this be the beginning of setting that straight!

This tea knocked my socks off this morning. I made it western style and didn’t even look at their recommendations for steeping, which I hear is a big No No for Verdant Teas. So this went in my 22 ounce pot and I gave 203 F for about three minutes, except I was making toast and omelets at the same time, forgot to set a timer, and had to estimate how much time had passed.

In spite of all this, the first sip totally wow’ed me. I think my hair blew back. Nutty, deep, dark, rich, and yes, yes, the warmth of ginger with none of the bite as they said so aptly, and yes, burnt caramel. Creamy, smooth, full bodied, and in short, amazing.

I looked at hubby and said, “Oh my goodness! This tea is amazing!” To which he replied, “I know. I already had three cups.”


That’s great! Now you know you enjoy it even if you mess it up :-) Love forgiving teas!

Terri HarpLady

This tea IS amazing, & delicious!


OMG, I just love your husband. So freaking hilarious! Everybody is always drinking up your tea!

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I am a music teacher, tutor, and former homeschool mom (25 years!) who started drinking loose leaf tea about seven years ago! My daughters and I have tea every day, and we are frequently joined by my students or friends for “tea time.” Now my hubby joins us, too. His tastes have evolved from Tetley with milk and sugar to mostly unadorned greens and oolongs.

We have learned so much history, geography, and culture in this journey.

My avatar is a mole in a teacup! Long story…


North Carolina

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