2264 Tasting Notes

drank Imperial Breakfast by Verdant Tea
2264 tasting notes

Sample SIPDOWN! One more down, one hundred and…um…who’s counting?….to go.

This was really nice. It is strong enough to be a morning tea, refined enough for an afternoon tea, cocoa flavored with hints of puerh rather than anything smacking you in the face. This is a great wake up tea to me and would be fantastic with bagels.


Did someone say bagels?

Terri HarpLady

Which reminds me, I found a gluten free almond flour bagel recipe I want to try out. I haven’t had a bagel in years. I miss them.
I love this tea :)


Terri, a friend linked me to this bread post. IDK if you’ve seen it, but I’m trying it today. :)


Terri HarpLady

Let me know how it turns out!


So far, so good. Grease your pans REALLY well. I made mine in baking sheets and sprinkled on spices, salt and olive oil. Major focaccia craving. :)


I love her blog!

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drank Sally's Secret by Harney & Sons
2264 tasting notes

I am trying to accomplish some more sip downs, especially of older teas. I do not list my samples in my cupboard, so what you see does not include the three boxes of samples that are lying about.

This seemed a good one to use today for one last cuppa hot, and then ice the rest.

I maintain my earlier statements about this tea. This is not the same base as Harney’s Rose Scented, which is my favorite rose tea, but rather this is more like Upton’s Rose Congou with a hint of bergamot added. Good stuff, a little more gutsy than Rose Scented, and with a little more morning “Oomph.”


Sounds nice.

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drank Passion Fruit by Harney & Sons
2264 tasting notes

A general note before the review: I usually read every single review posted and I keep scrolling down page after page until I get to one I have already read. Then as I scroll back I click “like” all the way. My likes are disappearing! I really am reading your reviews! Now on to the tea…

A few days ago I put this in the refrigerator to cold steep. After it had a few days in the fridge I added some simple syrup and started drinking it. I find that I like this one either completely unsweetened or sweetened more heavily than I usually do.

This is very good and fruity, and so refreshing after sitting outside in the heat with the mosquitos as hubby cuts and stacks firewood (will it ever be cool again?) and the chickens dust bathe and scratch about.

I am glad to find out how well it cold steeps! The color is nice and clear and the flavor of the tea AND the passion fruit comes through loud and clear.


Yeah, I’ve had issues with likes lately as well. :(


Mine have been gone occasionally, too.


The likes disappearing happens to me too sometimes!


I just liked this note for the second time. Hmmmmm.

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drank Pour Maman by Nina's Paris
2264 tasting notes

We have been back “in school” for a week. I hurt my back AGAIN Saturday, an appraiser was coming to the house at 8:30 and youngest has an orthodontist appointment at 10:30. I really needed something special this morning. I wanted black tea but nothing too bold. I needed a little pampering.

Enter Pour Maman. It really is a great “Mama Soother.” The berry scent is so intoxicating, the black tea is tempered by the green, and it is really lovely. It must be. I just finished the whole pot and we are not yet nearly done with Algebra!

I tried new steeping parameters, mostly because I forgot how I made it before. I used 194F water for three minutes and it was super! I think this is a pretty forgiving tea, and even if you make it like a straight lack tea it just adds astringentency instead of becoming undrinkable. I like it best between 175F and 194F as I look through my notes. BUY SOME FOR YOUR MOTHER!


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In a way, this is the tea that started it all. Years ago I ran into a friend at Barnes and Noble and she was buying Hot Cinnamon Spice tea. She told me it was her guilty pleasure. Months later, I remembered it and bought her some for Christmas, but since I had a “Buy Two Get One Free” coupon I picked up this blend for myself.

My youngest daughter loved it, and we began to explore lots of the Harney and Sons offerings. I think I still have more of their teas than any others on shelf. But I have purchased so many teas and quite a few that just turned out not to “float my boat” that now I am swamped with tea that needs to be drunk before it gets too old. This is not the original tin, but one my daughter cajoled me into buying because she missed it, but then she started drinking their vanilla teas and Lapsang for a while and neglected this one.

I asked her to go ahead and finish it as there are only five sachets left, so she made some today. I really MUST clear away some tins as i have five “tea spots” in the house and there is just too much!

It looks like I will be repurchasing this one, as she just came to my room and told me that she thought it was one of the best teas she has ever tried, and she cant imagine why she hasnt been drinking it all the time, LOL! I shared the cup with her and it really was a nice blend, although she always puts loads of sugar and milk in her tea and that part was a bit much for me!


My “tea that started it all” was Harney’s Tower of London :)


Barnes and Noble doesn’t carry that one, but when I heard about it I wanted to try it so badly! Harney and Sons was sold out! But hubby tracked it down at some little tea shop online and bought it for me as an anniversary surprise. I used to keep both loose and sachets on hand, but I have finished my most recent tin of sachets that my daughter bought at the Tower itself and I am at less than half of my one pound bag. It is great cold steeped.


This sounds delicious, and it’s gone right on my to-try list. I’m going to run myself into the ground with shipping charges from the US to Canada, but when I read reviews like this one, it all feels worth it.


I did a little sleuthing and I am pretty sure this is the very same tea as their Big Red Sun! I am very happy because now I can have it loose leaf! :)


Harney and Sons has a lot of good stuff!


That’s awesome how this is kind of like your gateway tea.


I was wondering which one started it all! :-)
I love the Tower of London blend too! So nice of your husband to surprise you for your anniversary and your daughter to bring a tin from the real Tower.


I love stories like this. Five “tea spots” in the house does sound like a lot! I have about three spots myself and already feel overwhelmed by tea. It’s amazing how quickly it accumulates.

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drank Da Hong Pao by Harney & Sons
2264 tasting notes

Another SIPDOWN! Although it probably won’t be out of my cupboard for very long, I really like Da Hong Pao oolongs so I will probably be purchasing one soon. This one has light chocolate or cocoa notes and nice baked fruit flavors. Lovely!


Cocoa and baked fruit? Ooooo. That sounds gorgeous.

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There are several teas I want to order from Harney and Sons but I won’t let myself until I sip down some more teas.

I got an email a few days ago from my husband. It was titled “Tea Disciple.” It turns out that a fellow he met at work has travelled extensively and loves tea from all over the world. He is presently drinking Celestial Seasonings Fast Lane as a replacement for coffee and wants recommendations for a good black tea blend with boosters like mate. Anyone know of some good ones? I recommended that he go to Tin Roof Teas and buy his mate and try some of their loose leaf black teas and mix it himself.

He mentioned that he had been in Sri Lanka and found some teas there that he loved, so I took my two high grown ones that I don’t care for and sent them to him. That reminded me that some of my other Ceylons are getting old. I need to drink them up. These past two days I have been drinking this one from the Fine Tea Wall at A Southern Season. You purchase these by the ounce and there is no minimum.

This is an enjoyable Ceylon, though I do like their Ceylon Extra Fancy even more, and I like Harney and Sons Kenilworth Ceylon and Ceylon and India teas more also. Once I sip this one down I will not be replacing it, but rather I will stick with the ones that I like better.

Hubby started out only wanting Ceylon teas with TONS of milk and sugar. Now he mostly drinks oolong, green, and white tea plain, so I have a big backlog of Ceylons to finish off! But it is a great problem to have! I was delighted when his tea tastes expanded and changed!


Don’t know about good quality, but since he’s already drinking Celestial Seasonings, they have a Morning Thunder that is black with mate. It’s been a looong time since I’ve had it but I seem to recall it having a punch.


Morning Thunder is pretty good. I’ve also wanted to try Fast Lane (also CS) but haven’t found it locally.


He may have ordered Fast Lane, since he mentioned that he had about a half pound to long ago. I can’t imagine any stores in my area selling it loose leaf. He may go in the Raleigh area a lot, but I don’t recall seeing it there either. Thanks for the recommendation on Morning Thunder, though. That may be just what he is looking for!

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Writers’ Group night at my house should mean lots of sip downs. It should be a warning sign to me that with as much tea as we drink at group every two weeks and at tea party every Wednesday I still have too much tea!

Tonight we drank three large tetsubins of this. Everyone loved it. One guest remarked that he liked it because it didn’t dry his throat. I was making 18 ounces, resteeping, and pouring it all into the pot so each pot was a mix of two steeps. I still smell grape candy instead of fig, but it didn’t seem to matter. They loved it, and that was my goal.

Personally, I think it tastes really nice, but I really don’t taste tea. If you are a tea purist looking for a nice oolong with its characteristic flavor, this isn’t for you. If you like a flavored tea, this one is pretty darned good, and it is one of the most beautiful to look at, dry leaves and liquor. It looks almost purple in the cup as the cornflowers and poppies donate all their color!


i go both ways: pure and impure, lol. depends on my mood. i love fig…. maybe this should be on my shopping list.

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This was cold steeped and served unsweetened at the very beginning of tea time today because it was miserably hot and humid outside. I wanted to cool us all down before trying our three hot teas. My guest really liked it. I have been drinking it all week, and have just put a jug of Harney’s Passionfruit Black in to cold steep. Can’t wait!

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drank Osmanthe D'Or by Dammann Freres
2264 tasting notes

An excellent oolong, the osmanthus scenting is light and tasty. There is no overpowering, heavy floral taste here. I couldn’t stop drinking this one at tea time today. Really, really good stuff.


I’ve always been curious of this one it sounds really refined


It is very good! My daughter gave it to me a while back and I really like it!


Ashmanra, do you know where she got it?


I know she ordered it from Paris but I am not sure if she had it shipped to the US or to Northern Ireland and then brought t it here with her. I did just try to order from a German company and shipping to the US was cheaper than having them shop it to Northern Ireland. I thought that was odd.

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I am a music teacher, tutor, and former homeschool mom (25 years!) who started drinking loose leaf tea about eight years ago! My daughters and I have tea every day, and we are frequently joined by my students or friends for “tea time.” Now my hubby joins us, too. His tastes have evolved from Tetley with milk and sugar to mostly unadorned greens and oolongs.

We have learned so much history, geography, and culture in this journey.

I am also reviewing for Sororitea Sisters now!

My avatar is a mole in a teacup! Long story…


North Carolina

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