17 Tasting Notes

79
drank Milk Oolong by Théhuone
17 tasting notes

The typical toasted floral aroma of the oolong tea gets covered by a creamy vanilla softness. Nice for a change, but not a standing favorite.

Preparation
185 °F / 85 °C 2 min, 0 sec

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80
drank Lu Da Hong Pao by Théhuone
17 tasting notes

A very delicate tea in terms of taste and handling. Has a slight fruity aroma, reminiscent of honey melon. In my opinion overrated.

Preparation
195 °F / 90 °C 2 min, 0 sec

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81
drank Jade Dong Ding by Théhuone
17 tasting notes

A slightly toasty taste that covers most of the fruitiness. Fairly cheap, though.

Preparation
195 °F / 90 °C 2 min, 0 sec

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75
drank Huang Zhi Xiang by Théhuone
17 tasting notes

The toasty taste somewhat covers the floral aromatics, which do, however, appear as a subtle aftertaste. Not too bad, but rather pricy.

Preparation
185 °F / 85 °C 2 min, 0 sec

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86

Somewhat similar to Tie Guan Yin but with a more rounded and subtler flavor. A great buy for this price.

Preparation
195 °F / 90 °C 2 min, 0 sec

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78
drank Golden Pu'erh by Théhuone
17 tasting notes

A full, earthy flavor, great for cold winter evenings.

Preparation
205 °F / 96 °C 2 min, 0 sec

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91

A delicately floral oolong that tastes very refreshing and continues to carry taste even after 7-8 steepings.

Preparation
180 °F / 82 °C 1 min, 30 sec

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