The ass-kicker of all peppermint teas, and one of those longest in production. This tea has been around long before World Wars and our grandparents. Its a moroccan style mint tea— in other words it can be brewed as strong as coffee and sweetened to the point that it would keep any dentist in business.
You may opt to brew it long or short, and its mintiness will expand or dimish accordingly. I generally find one tea bag strong enough to make a full liter of tea.
Medicinally-speaking this tea is wonderful for an upset stomach and will even mildly numb a toothache, there’s that much peppermint oil in the infusion. I use it as an oncoming cold remedy, and even herbalist medicine says ‘it works!’