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I used two tsps as suggested. The smell of the raw tea is something like dark chocolate. So imagine my surprise when I taste it for the first time. It was kind of like bitter, raw cabbage. Some honey helped, but this is nothing like any bagged chamomile I’ve ever drank. I tried milk as well, but the milk and the taste of green vegetation turned my stomach.

I really want to like this, and I suppose I need to try it with less chamomile, or maybe blend it with something else.

The experiment continues.