So I’m giving this a little bump in rating now that I have my favorite way to prepare. For the first infusion, I steeped it for four minutes, which really seemed to work. The coconut and cream kind of fall to the back, and you get this big roasted flavor from the almonds. Some creamer and honey kind of pulled that coconut flavor forward a bit on the end of the sip.

I managed to get a very nice second infusion by steeping for five minutes. The roasted taste of the almonds was quite so big, but again, a little creamer and honey really brought the coconut taste forward.

I think I’m going to take a little break from this for now to try some of those other blends I bought :D.

Boiling 4 min, 0 sec

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Hi, I’m Brandy Hunt. I am a stay at home mom who likes to drink tea and write.





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