I ended up having this as a midmorning tea after sleeping in. I was surprised by how light the tea was after steeping for seven minutes. The smell was pleasant. There was hit of floral, and something underneath that I kind of recognized from drinking Cantaloupe Bai Mu Dan by 52teas.com.
The first couple of sips had that floral note, but eventually that note seemed to fall away. The tea cooled rather quickly, which I thought might bring some of the flavor back, but no, it didn’t. It still had that very light flavor I associate with white tea, which isn’t unpleasant, just very wasn’t very flavorful.
Any suggestions would be helpful if someone out there has a different way of brewing this than the instructions given by adagio.com.
Preparation
180 °F / 82 °C
7 min, 0 sec
