drank Bai Lin Jin Zhen by TeaSpring
911 tasting notes

This reminds me of the Japanese black teas I’ve tried – it’s got a sour taste to it with a strong woody note. But it doesn’t sparkle like the Japanese black teas did. Instead, it’s kind of muddy, like typical Chinese tea characteristics are trying to poke through but are dulled by the tart-plum taste. It balances out a bit as it cools, feeling more underripe sour fruity dessert-ish but it still just misses the boat for me.

It does shine a little more when brewed in larger volume. It has less sour/tacky notes (though they are still there at the end of the sip, just a tad) and more warm, fuzzy Yunnan-ish notes. It’s still not a tea I’m going to adore, but a 12oz cup is much tastier than an 8oz cup. That requires that I give the tea a little bump in ratings, but it’s still not all that shiny for me.

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I’m trying to be a better tea logger and actually post semi-regularly again! I’ve let my tea tasting senses become too complacent – it’s time for some focused and attentive tea drinking!

Sometimes my notices for PMs and such have been questionable. Email me at your own risk at aug3zimm at gmail dot com.

1 – 10 – Bleck. Didn’t finish the cup.
11 – 25 – Drinkable. But don’t punish me by making me have it again.
26 – 40 – Meh. Most likely will see if the husband likes it iced.
41 – 60 – Okayish. Maybe one day I’ll kill off what I have in my pantry.
61 – 75 – Decent. I might pick some up if I needed tea.
76 – 85 – Nice. I’d probably buy but wouldn’t hunt it down.
86 – 100 – Yum! I will hunt down the vendor to get this tea!

Not that anyone but me particularly cares, but there it is.





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