This tea smells so good. Fruity and sweet and berry-y and good. So. Freakin’. Good. Which is good because someone in the office? Yeah, making it smell bad. Good smelling things are needed. Post-brewing, I’m getting an almost caramel or burnt sugar smell. Like pound cake or graham crackers but richer. This smells like a strawberry sauce-covered dessert.
It tastes like strawberry syrup and burnt sugar. Tartly berry sweet in a dark way (not a white sugar sweet way) and very dessert-y. Rich taste even if it has a lighter body.
I do feel like I’m missing something not drinking it out of my strawberry tea cups though. Totoro isn’t always the perfect cup, I suppose.
ETA: Second steep at a lower temp (boiling water into my cup for a moment then into my ingenuiTEA so 200° maybe?) @ 4:45. More fruit, less burnt sugar. A bit softer, smoother, nice. Definitely worth the resteep.
3g/8oz
Preparation
Comments
I’ve been watching a lot of Miyazake lately and I have the “Hey, let’s go!” song stuck in my head. I like it, though, so I don’t mind it being there.
Anyhow re-steeps on the Marco Polo have been very good to me as well. I’m hoping to get around to logging my cream and sugar experience soon. Maybe tomorrow.
I’ve been watching a lot of Miyazake lately and I have the “Hey, let’s go!” song stuck in my head. I like it, though, so I don’t mind it being there.
Anyhow re-steeps on the Marco Polo have been very good to me as well. I’m hoping to get around to logging my cream and sugar experience soon. Maybe tomorrow.
I so enjoy this tea. Thank you for sharing it with me!