I don’t always like jasmine green teas because of the tea base use – most Chinese greens are pretty briny to me. This one seems to have more of a sweet Chinese green taste than a salty one. The jasmine taste is softer than I expected. The jasmine surrounds the edges of the tea taste on all sides but the center flavor is still sweet Chinese green.
Typically, I prefer my jasmine teas to be softer, more delicate – jasmine with hints of soft, light, sweet tea. This is more evenly balanced and, while not stout like an Assam or anything, stronger than what could be considered delicate. But even though it’s not my preference, it’s still nice. Quite tasty.
7.7g/14oz
Preparation
Comments
Just wanted to say that I love that you measure & record your tea and water! I just got a digital scale for Christmas and should really start using it. So much more accurate than my usual “a heaping teaspoon and maybe a pinch more…” :P
Just wanted to say that I love that you measure & record your tea and water! I just got a digital scale for Christmas and should really start using it. So much more accurate than my usual “a heaping teaspoon and maybe a pinch more…” :P
Thanks! I figure if I do something really awesome, I want to be able to repeat it exactly – and while I always weight my tea, I’m not always consistent with how much I decide to use so I have to have some way to remember the good (or the bad)!