drank Caramelized Pear by Art of Tea
911 tasting notes

Tried this at boiling and (thanks to a suggestion by wombatgirl) a bit of sugar. The sugar (about half a teaspoon) did make a big difference in how much the potentially sour/woody of the rooibos showed up. Things were much better blended. But I am at the odd place in that I’ve finished my cup and have no idea what exactly I tasted. Sweet and a hint of tart and desserty but nothing specific. Weird. I liked it though. I just have no idea why.

Boiling 5 min, 0 sec

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I’m trying to be a better tea logger and actually post semi-regularly again! I’ve let my tea tasting senses become too complacent – it’s time for some focused and attentive tea drinking!

Sometimes my notices for PMs and such have been questionable. Email me at your own risk at aug3zimm at gmail dot com.

1 – 10 – Bleck. Didn’t finish the cup.
11 – 25 – Drinkable. But don’t punish me by making me have it again.
26 – 40 – Meh. Most likely will see if the husband likes it iced.
41 – 60 – Okayish. Maybe one day I’ll kill off what I have in my pantry.
61 – 75 – Decent. I might pick some up if I needed tea.
76 – 85 – Nice. I’d probably buy but wouldn’t hunt it down.
86 – 100 – Yum! I will hunt down the vendor to get this tea!

Not that anyone but me particularly cares, but there it is.





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