The dry leaf smells awful perfume-y but happily once it is brewed a bit of a tea smell joins up with it. The taste is not overwhelmingly bergamot thankfully – it’s actually a pretty smooth blend of tea base (though not an overly strong or distinct tasting base) and bergamot. It’s got a heavy feel on my tongue, kind of silky, and that’s nice.

I’m having this cup straight, but unlike yesterday’s EG, this one isn’t really very sweet and the bergamot is a straight bergamot (instead of candied citrus) so I think it would take additives rather well. It doesn’t necessarily need them though but it couldn’t hurt to slightly soften and sweeten the bergamot edge to the end which occasionally comes across as a bit sharp and dry.

All in all, it seems to be on the good side of a standard Earl Grey. I think I prefer the not-quite-as-EG EGs from Upton that I’ve been sampling recently, just because they are something different and a hair more exciting.

205 °F / 96 °C 4 min, 0 sec

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I’m trying to be a better tea logger and actually post semi-regularly again! I’ve let my tea tasting senses become too complacent – it’s time for some focused and attentive tea drinking!

Sometimes my notices for PMs and such have been questionable. Email me at your own risk at aug3zimm at gmail dot com.

1 – 10 – Bleck. Didn’t finish the cup.
11 – 25 – Drinkable. But don’t punish me by making me have it again.
26 – 40 – Meh. Most likely will see if the husband likes it iced.
41 – 60 – Okayish. Maybe one day I’ll kill off what I have in my pantry.
61 – 75 – Decent. I might pick some up if I needed tea.
76 – 85 – Nice. I’d probably buy but wouldn’t hunt it down.
86 – 100 – Yum! I will hunt down the vendor to get this tea!

Not that anyone but me particularly cares, but there it is.





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