It’s mild and savoury. Supposed to be boiled for a long time in a very large quantity of water (one 3g bag to 1000ml), but I haven’t tried that, since I have no reason to make that quantity of tea at one time. I expect it would make more sense to do so if this were for multiple people and/or for drinking constantly throughout the day, as happens often in Mongolia and many other cold countries. It’s very pleasant, though, and warming. Has a familiar smell I can’t quite identify.
Flavors: Apricot, Berries, Wheat