100

This gets more use than any of my other gaiwans thanks to the very small amount of tea required to fill it – I usually use around 3.5 grams. I usually drink tea before I leave for work at 8am, so unless I want to get up very early, I can’t stretch a session out for hours. As such, to get the maximum number of steeps out of my tea, I need to use a small brewing vessel.

I gave this a 100 rating, but it isn’t perfect for every tea. No vessel is! This one’s ideally suited to most teas that require under-boiling temperatures, but it struggles to retain enough heat for hei cha or sheng. Even some oolongs taste a little watery brewed in here. I’ve also found a few teas with leaves long enough to stick out the sides of this before they grow limp in the hot water. However, solving either of these ‘problems’ would require compromising this gaiwan’s qualities (by making it retain too much heat for delicate teas, and by increasing its volume), so I don’t consider them real issues with the vessel.

derk

I still use this gaiwan frequently a few years later. I mainly use it when I want a small amount of a good hongcha and for green high mountain oolong. Sometime greens and whites find their way into it but never puerh.

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derk

I still use this gaiwan frequently a few years later. I mainly use it when I want a small amount of a good hongcha and for green high mountain oolong. Sometime greens and whites find their way into it but never puerh.

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I like trying unique teas, especially those from areas of the world not known for tea production. It’s always something of a gamble and can lead to all kinds of surprises.

While I’m usually not into flavoured or scented teas, there are definitely exceptions. Hei cha which is not pu-erh tends to be my favourite category of tea, but I like some teas of all types. Smoky, creamy, and honey-like tastes generally appeal to me the most.

Top five teas I’ve had thus far (in no particular order):

Mekong Breakfast from Rakkasan Tea Company

2015 Gao Jia Shan “Cha Duo Tang” Wild Harvested Hunan Fu Brick Tea, from Yunnan Sourcing

Asahina Gyokuro “Hon Gyokuro” from Hojo Tea

Any good Lapsang Souchong

2018 Cha Yu Lin “Liu Bu Xi Village” Tian Jian Basket Tea from Yunnan Sourcing

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Rural New England

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