drank Dream by Tazo
118 tasting notes

My workplace had this tea at the coffee station, so I gave it a try. Despite quite a lengthy ingredient list, I mostly just taste almonds, chamomile, and licorice. The flavour isn’t unpleasant, but it’s not something I’d buy for myself.

It’s presented as an evening tea to help with sleep, and contains the mild depressant valerian root; I did indeed feel very tired after drinking it, but that might have been because I had just wolfed down a sizable lunch, so I can’t attest to its effectiveness.

Flavors: Almond, Flowers, Licorice

Boiling 4 min, 0 sec 2 g 13 OZ / 384 ML

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I like trying unique teas, especially those from areas of the world not known for tea production. It’s always something of a gamble and can lead to all kinds of surprises.

While I’m usually not into flavoured or scented teas, there are definitely exceptions. Hei cha which is not pu-erh tends to be my favourite category of tea, but I like some teas of all types. Smoky, creamy, and honey-like tastes generally appeal to me the most.

Top five teas I’ve had thus far (in no particular order):

Mekong Breakfast from Rakkasan Tea Company

2015 Gao Jia Shan “Cha Duo Tang” Wild Harvested Hunan Fu Brick Tea, from Yunnan Sourcing

Asahina Gyokuro “Hon Gyokuro” from Hojo Tea

Any good Lapsang Souchong

2018 Cha Yu Lin “Liu Bu Xi Village” Tian Jian Basket Tea from Yunnan Sourcing


Rural New England

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