A solid shou, I like this one a lot! From what I understand, Yong De area leaves are not the highest quality or most sought after but I really like shou produced from Yong De area. The taste is great for a daily drinker. Smooth, dark but not too rich, some dark notes of dark chocolate and molasses but balanced with lighter notes of toasted straw and a smores / lightly spiced pumpkin pie taste (I’m tasting some toasted graham cracker in there). Tastes like a combination of a Dayi (say, a 7452) and Mandala’s Noble Mark. I’m just finishing my 25g sample today, but I have a cake in the mail. Delicious!
Boiling 0 min, 15 sec 13 g 7 OZ / 220 ML