1269 Tasting Notes
Censers has an excellent thick texture with notes of honey, floral, hay, coconuts, and bran. It is a delicate steeper, so it will go bitter on you if you are not careful.
Full review on Oolong Owl http://oolongowl.com/2018-censers-white-tea-from-white2tea/
I regret not buying this tea sooner. It is a unique white tea with notes of floral, grass, peaches, herbs, melon, aloe, and pine, with later infusions getting dark and malty. It has a thick thick texture and actually has a lingering aftertaste, aftertaste being something you don’t find in white teas that often.
Full review on Oolong Owl http://oolongowl.com/2018-wild-tree-purple-moonlight-white-from-jinggu-from-yunnan-sourcing/
Jingmai 3 Aroma is a vibrant, crisp vegetal, floral, and sweet white tea. It is delicate AF and doesn’t resteep that well as it is prone to getting very dry and bitter.
Full review on Oolong Owl http://oolongowl.com/2018-jingmai-sun-dried-three-aroma-bai-mu-dan-white-tea-from-yunnan-sourcing/
This one was my personal favorite of the Bitterleaf Teas’ Lao Man Es.
It is bitter like kale cabbage, but has a wonderful floral aftertaste and essence of stone fruit. It is likely too bitter for the uninitiated into bitter shengs, but is my choice as the Bitter End Lite brick lacks the aftertaste, and Xtra Bitter End is like drinking aspirin.
Full review on Oolong Owl http://oolongowl.com/the-bitter-end-2018-spring-lao-man-e-sheng-puer-from-bitterleaf-teas/
I got 18 infusions out of my session of Jade Rabbit. This sheng leans fruity sweet with plenty of energy. The tea nerdy interest of this tea is the fact it was blended per cake basis, so in theory got truer interpretation of the maocha blend and consistency.
Full review on Oolong Owl http://oolongowl.com/2018-jade-rabbit-sheng-puer-from-crimson-lotus-tea/
I am drinking 2017 Impression very young, with it being released just a few months ago. It is balanced, yet bitter, pungent, and astringent with a nice kick of tea energy. There are notes of stone fruit but mostly bitter bitter bitter. It does taste great in silver, bringing out the fruity floral and numbing the bitter. Overall a great price and a tea you should stash to age or drinking in silver.
Full review on Oolong Owl http://oolongowl.com/2017-impression-sheng-puer-from-yunnan-sourcing/
Sweet Clarity is a light tasting sheng, leaning sweet and vegetal. The main feature of this tea is the powerful aftertaste that is of honey and wildflowers. The energy is relaxing and calming.
Full review on Oolong Owl http://oolongowl.com/2016-sweet-clarity-sheng-puer-denong-tea/
Nice clean dry storage on this middle aged Jingmai. It has notes of honey, herbs, and tobacco, all while smelling like an antique store. It does get bitter in the final infusions.
Full review on Oolong Owl http://oolongowl.com/march-2018-white2tea-club-feat-2009-jingmai/
Storm Breaker is quite unique and accurately named as I got plenty of notes of dirt, petrichor, rainfall, and finishing of marine. It’s like a rainfall cleaning away the dirt and the final steeps being cleansed.
However, I would certainly sit on this shou for a year or two to get more tighter texture and resteeps. This tea has a lot of room to age as it isn’t fully fermented. As is, drinking in 2017, you need to rinse it multiple times to get the wet piled funk out.
Full review on Oolong Owl http://oolongowl.com/2017-storm-breaker-shou-puer-crimson-lotus-tea/
Trap Bird is a good aroma focus shou, daily drinkery, and resteeps well. I had mine air out awhile, then forgotten in a shou pumidor. It smells really funky when I got it last year, and it still has some slight funk in the early infusions.
I got notes of wood, butterscotch and whiskey, though flavor wise is on the light moderate side – most of the flavor is the in smell as you drink it. A good shou if you love aroma.
Full review on Oolong Owl http://oolongowl.com/2016-trap-bird-shou-puer-white2tea/