This is my second matcha from Red Leaf teas http://www.redleaftea.com/ to try – I had a great experience with my first matcha from them, Caramel Matcha, so I was excited to put another order in.
I’m a big cheesecake fan that rarely eats cheesecake. I prefer to bake my own treats. Cheesecake, in my opinion, is expensive to make and quite a bit of work, so I make it on special occasions. The other issue I have is that my husband does not like cheesecake, and I need another person to eat it with me so I don’t eat the whole thing myself!
With that said, when I see cheesecake teas or other fun dessert teas, I jump on them. No to little calories and all the sweet deliciousness! Cheesecake matcha? Oh hells yes! Red leaf teas has great sales and within hours of it being posted on sale, I snagged it.
The specs on the matcha I ordered:
Matcha Quality: Starter (Basic Grade)
Flavor: Robust I went with Robust flavoring this time (the last time I tried Delicate) because I decided to not mess around.
Red Leaf gives you lots of power over your matcha – you can set the flavor strength and matcha quality. Wanna go hardcore elite mode? Try a Imperial superior grade.
I ordered in the middle of the night, but my order was shipped the following morning. Red leaf is very prompt!
Straight out of the package, smells strongly sweet cheesecake goodness. I can’t tell that there’s supposed to be lovely green matcha in this package!
Note on packaging, their matcha (at least the small size from my experience) comes in gold foil non resealable packets. This time around I ordered a small tin, which is very handy if you do not have a small tin. The tin is good quality, size of a squat spice tin, but all metal with a twist top with plastic grooves inside to ensure a good seal. You don’t want the air to damage your matcha! I took off the sticker label off the foil packaging and stuck it on my tin – very handy!
I still don’t have all the pro matcha gear, so rest assured if you want to have matcha do don’t need all the gear to try it! At this time I just use a standard ½ teaspoon measuring spoon, wide mug, fine tea strainer to act as a sifter and a bamboo whisk I got from my local Daiso, a japanese dollar store. Previously I used a wire whisk but that takes more time to whisk but is very do able. If anything, sifting the matcha is the most important step I wouldn’t skip. Red Leaf also gives you the option to buy the matcha accessories along with your order.
I whisked up Cheesecake matcha following the instructions given in a pamplet in my order. I found this batch was harder to get the nice froth than my Caramel matcha. Cheesecake matcha is more brown green compared to Caramel matcha – I’m unsure if it’s the flavoring strength or different flavor that effects the colour.
Prepared traditionally with just hot water, the Cheesecake matcha is earthy, mouth watering, full flavor green tea. No bitterness. There’s an additional hit of smoothness in this matcha at the end of my sip. Very fun and delicious!
However, my favorite way to enjoy matchas is as a latte. I immediately had another cup of matcha. This time I added organic light vanilla soymilk, a teaspoon of sugar to a whisked cup of matcha. As a latte, the matcha changes into full force CHEESECAKE mode! Smooth, creamy and that hit of tangy cheesecake!
Overall, very good matcha and cheesecakey. For me, I want something more than base cheesecake, I’ll add some raspberry or caramel matcha for my next cup! Ahh, I love how flexible matcha is!
Now, my next evil plot: baking a cheesecake, but not just any ordinary cheesecake, a green tea cheesecake with this Cheesecake matcha in it! Red Leaf tea has recipes on their site (https://www.redleaftea.com/index.php?dispatch=pages.view&page_id=36 ), but googling around I found a couple matcha cheesecake recipes too. Unfortunately with watching my calories I can only have one small slice of cheesecake. Anyone wanna share it with me?