I love strawberries (though I love blueberries more) – the strawberries back home in Canada were petite and full flavor – all the strawberries packaged from California were kinda large and bland. Now that I live in California, the strawberries are GIANTIC and full of flavor! I procrastinated on getting this matcha.. just strawberry? I like wild matchas like Eggnog and Pistachio! But really, strawberry matcha seems like a mandatory flavor to try (and add to my cheesecake matcha).

Specs on the matcha I’m drinking:

Strawberry Matcha
Matcha Quality: Classic Basic Grade
Flavor: Distinctive

Out of the gold foil package, the matcha smells like juicy strawberry, like smelling strawberry fruit leather or a strawberry flavored candy.

Prepared as a traditional cup of hot matcha, 1/4tsp of sifted strawberry matcha whisked in some 175f filtered hot water, the green tea comes out as deliciously earthy with no bitterness. The strawberry is bright and present, adding a hint of sweetness. The taste combined almost reminds me on when I eat strawberries too fast and I accidentally eat the stem or a leaf, which happens often haha!

Now my favorite part, making this matcha into an iced strawberry soy latte! I did about ¾ or 2/3 cup of light soy milk (ran out of milk), bit of sweetener, 1/4tsp of matcha and whisked it. The result: very tasty strawberry balanced with the taste of matcha. Even better than strawberry soy milk as it tastes just like strawberry candy. An amazing treat for under 90 calories!

Overall, very delicious if you are into the strawberry candy flavor. As a traditional cup it is pretty good, but even better as a latte. I suggest not to pass this one up.

EDIT: tried this straight iced, a tumbler of water with 1/4tsp of this matcha = really good! The strawberry is bright and barely sweet.

Now that I’ve tried a couple Delicate, Distinctive and Robust matchas – delicate is like the flavoring is really like a hint of flavor. Distinctive the flavoring seems 50/50 60/40. Robust is pretty strong flavoring, and depending on what you are getting (IE: eggnog, pumpkin pie) the matcha is barely there. I’m guessing fruity matchas are best at Distinctive or lower – my raspberry matcha at Robust seemed pretty over the top strong.

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I’m a tea blogger – The Oolong Owl
www.OolongOwl.com – I do tea reviews, obsessively photograph teas with mischievous crocheted Owls and get tea drunk. I am also a crochet and knitting designer at Awkward Soul Designs.

To contact me for reviews, check out details at OolongOwl.com/about or email me at [email protected]

I was raised on floral oolongs and green teas, mostly “beauty” teas. Early on as a kid, I can guzzle an entire pot of tea (or two) at a Chinese or Japanese restaurant.
These days I like adventurous and interesting tea blends. I’m fearless in trying new teas! I’m into oolong, pu’erh, white, green, black, guayusa, mate and herbals. I’m not into red rooibos but I keep buying it anyway.

The tea brand that got me started into loose leaf teas was DAVIDsTea. I used to live in Vancouver Canada and had access to their shop, however that is now limited since I moved to southern California.

However, the perks of living in the US is ultra cheap, fast shipping! Since then, my tea stash insanely expanded.

Other stuff I’m into that sneaks into my tea notes: Brazilian jiu-jitsu, metal music, drawing, painting, cooking, photography and nail polish.

BTW, my Steepster cupboard is not even close to accurate and I track my teas on a spreadsheet. Last update 573 Teas – August 2015.


Seattle, WA USA



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