Had this while I made dinner. I was cooking a chicken recipe from “50 Shades of Chicken” cookbook. Seriously a very weird cookbook! Nice recipes though. I’ve been using my gaiwan while I’m in the kitchen doing stuff like cooking or cleaning.

This tea was really light for gaiwan runs and the first steepings looked like hot water, but had that sweet corn vegetal taste! I got ummm.. 4 steepings? I can’t remember. Last couple where really good and had a pale peach colour to the tea.

Oh, and I was interrupted by the UPS guy. I had like 5 seconds on my steep and the doorbell rang. I chose to pour the tea and get the door rather than oversteep. It wasn’t a tea related package though, boo!

175 °F / 79 °C 0 min, 30 sec
Butiki Teas

Great pic!

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Butiki Teas

Great pic!

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I’m a tea blogger – The Oolong Owl
www.OolongOwl.com – I do tea reviews, obsessively photograph teas with mischievous crocheted Owls and get tea drunk. I am also a crochet and knitting designer at Awkward Soul Designs.

To contact me for reviews, check out details at OolongOwl.com/about or email me at [email protected]

I was raised on floral oolongs and green teas, mostly “beauty” teas. Early on as a kid, I can guzzle an entire pot of tea (or two) at a Chinese or Japanese restaurant.
These days I like adventurous and interesting tea blends. I’m fearless in trying new teas! I’m into oolong, pu’erh, white, green, black, guayusa, mate and herbals. I’m not into red rooibos but I keep buying it anyway.

The tea brand that got me started into loose leaf teas was DAVIDsTea. I used to live in Vancouver Canada and had access to their shop, however that is now limited since I moved to southern California.

However, the perks of living in the US is ultra cheap, fast shipping! Since then, my tea stash insanely expanded.

Other stuff I’m into that sneaks into my tea notes: Brazilian jiu-jitsu, metal music, drawing, painting, cooking, photography and nail polish.

BTW, my Steepster cupboard is not even close to accurate and I track my teas on a spreadsheet. Last update 573 Teas – August 2015.


Seattle, WA USA



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