1271 Tasting Notes

70

Another tea sample my family brought me from Canada! I can’t wait to try this one as this looks up my alley.

DRY: Strong cinnamon scent. Huge chunks of chocolate, very rustic looking tea. The chocolate tasted good too.

STEEPED: Cinnamony and chocolate smell, weird film on the top of the light brown tea. Little murky and debris floating in this tea that my Steeper didn’t catch.

TASTE: Warm cinnamony, deep earthy black tea, slight creamyness from coconut or vanilla. The main flavor of this tea is cinnamon though.
Sweetened, I think the chocolate flavor comes out a bit more.

Oddly, my last cup from my tea pot was REALLY weak! Huh? I’m thinking all the weird floating debris carried the flavors.

COMMENTS: I disliked Dr. Chocolate/Spiced Carob – SN is very similar but lacks the stuff I disliked about Dr. SC – cardamon /waves fist! However, yeah, kinda weak flavor. Kinda close to Cocoa Canela, but not as spicy! I’d say this tea is the least spicy of the 3.

Not bad, I’m sure there are plenty of peeps who would like this tea, it’s very fall like, warm cinnamon and chocolate. I’m thinking it needs nuts for another layer of flavoring as it’s too close to Dr Spice Chocolate Carob and Cocoa Canela vibe.

Preparation
Boiling 5 min, 0 sec
Kittenna

YES, I completely agree that it’s quite reminiscent of Dr. Chocolate/Cocoa Canela. And everyone seems to be saying that it’s super weak. I have enough left for a cup; I might see how it fares if I brew it up in half the water. The worst part, though, was the chalkiness, and I don’t think that will go way with less water!

Ze_Teamaker

I could use some stormy tea right now. It’s hurricane party weather.

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80
drank Sun and Cloud Mist by 52teas
1271 tasting notes

Drinking this while I watch some Baka and Test episodes. I gotta say S&CM is a great tea to watch anime with – cute, lemony, fluffy.

Lynxiebrat

I wish I like it more then I do. :(

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95
reviewed The Steeper by DAVIDsTEA
1271 tasting notes

I love my Steeper – I use this thing ALL the time! Little mess pouring the tea, the leaves are kept nicely for when I want to resteep and pretty well balanced so it doesn’t fall over or anything.

I love it so much, I crocheted 2 cozies for it and posted the pattern on my blog to share with others – ZOMG CROCHET STEEPER TEA COZY http://awkwardsoul.wordpress.com/2012/10/25/davidstea-steeper-cozy-crochet-free-pattern/

My only complaint is taking this thing apart. Maybe I’m scared I’m gonna break it and I’m screwed for having good tea until a new one comes in the mail. Putting the filter back in can be a pain. What I found works really well for cleaning is rubbing baking soda in to remove all the tea stains.

I have the 18oz and totally want the 36oz. One day.

Raritea

Awesome pattern! The cozies you made are adorable!

Oolong Owl

woot, ty! I was so happy when I had the pattern finished – I was promising to have it done sooner, but I had to finish my shawl first. I might try making a knitted or felted version in the future.

Fjellrev

That is such a cute little cozy! I’ve been curious about the Steeper. Wasn’t sure if it would be worth the investment.

Scatterbrain

If it’s anything like my Teavana steeper, it’s gonna start to get leaky after a while, so watch out. :/

Oolong Owl

I’ve had mine for a year now, used about 2-6 times a day, no leaks.

Scatterbrain

Wow, I need to get me one of those!

Sare

So how much would it be for you to make me a tea cozy ??? :)

yappychappy

I’m so having my sister make me a tea cozy.

clairemipsum

Love it! Just downloaded it off of ravelry. I wish you included a knitting pattern as well

Oolong Owl

Hopefully I’ll do a knitting pattern sometime, it’s just my knitting pattern writing skills aren’t there yet.

Brooklynsheep

David’s Tea would be silly not to have you make a bunch in their signature color for sale at their shops…!

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80

Post weight lifting smoothie!

Sugar Destroyer matcha + soymilk + soy protein powder + 2 Kale leaves = BLECK! Creamy chunky leaf bleck!

I should of added some almond butter (thats a delicious kale smoothie right there), but I think I’m punishing myself for being out of exercise the last few days.

EDIT: this is the longest smoothie drinking session ever! I swear I’m chewing more of it. The sugar destroyer matcha I cannot taste, but I can feel it perking me up. Ugggg kale teeth!

Preparation
Iced

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60
drank Bon Bon by ESP Emporium
1271 tasting notes

Killing off this tea right now – phew 50g is hard to get through! Though happy I finished off an older tea!

I used to think this was a very chocolately tea, but thinking back to Della Terra’s Dubbele Chocolade and The Persimmon Tree’s Coconut Cacao, this isn’t as chocolatey or as well executed.

I like the coconut smooth finish. The chocolate adds also a nice smoothness, but the black tea has stepped into bitter zone adding a funky taste. The funky taste is also the coconut, tasting more of the cheap fake kind of coconut.

Thinking back from being new to teas (when I got this) to now, I’m totally spoiled, lol!

Preparation
200 °F / 93 °C 4 min, 0 sec

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75

TY Nature’s Tea Leaf for a sample of this!

DRY: Black tea – almost rosy floral smell with light raisin. (me and smelling raisins in black tea).

STEEPED: Woodsy brown tea, smells slightly raisiny again. I forgot to set my timer, so I think I steeped this for 2.5 minutes to 3.5 minutes.

TASTE: Earthy black tea, with smokey taste up front. Little bit of cocoa malt taste. Small hit of raisiny taste. No bitterness or astringency.

COMMENTS: The smokey malt flavor is interesting, however I think I prefer a sweeter more floral black tea. Still a good cup!

Preparation
200 °F / 93 °C 3 min, 30 sec
Babble

Got this as a sample and still have to try it.

Oolong Owl

I got 2 left to try – so far I like the Silver Needle the best.

Babble

Haha. I’ve tried 2 today too. Trying to knock them out so I don’t get behind like I have in the past.

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95

Drinking this tea again (because it is so tasty) while I felt some crocheting I did for a pattern I made up.

I forgot last times I felted I drank something harder, with alcohol, as felting by hand takes time. Bleh. Then my pattern idea apparently needs work. Back to re crochet it.

PBCCH I made as a hot latte with soymilk and a little agave. Very smooth, peanut buttery and chocolately!

Preparation
200 °F / 93 °C 4 min, 30 sec
Babble

Your awesome comments have me wanting to order this tea BUT…. I have so much already. LOL.

Sil

I’m with you on that one rachel

Babble

Ahh the constant dilemma of a tea addict. If only the 52teas weren’t limited time only. :(

Kittenna

I’m wavering so much on getting a second pouch before trying it… 5 left…

Oolong Owl

I think if you like PB it be a win, but I could see others getting weirded out with PB tea.

Babble

52teas is the only company on steepster I found that makes any sort of peanut butter tea, except for Red Leaf which makes a flavored matcha.

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85

Drinking a big pot of this while I crochet my current pattern idea while watching Korean cooking shows on youbtube. Uggg, I hope it turns out, it’s a bit of a gamble as it’s a felting project and I’ve never done a felting pattern before.

Very nice, strawberry, guava, hint of ginger over white tea. The ginger is very gentle here.

IrishBreakfastLass

I’ve had this one a while, but been a bit wary to try it. Glad you thought it nice- I may give it a shot tomorrow when I make my afternoon tea!

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80
drank Red Velvet Cake by DAVIDsTEA
1271 tasting notes

When I saw pics of Red Velvet cakes coming out years ago I attempted to make it, and turned out badly. Too vinegary once, not red at all a few times (wrong food colouring) or messed up texture (wrong food colouring screwing up the liquid content). I’m more of a cookie and pie baker, not a cake baker!

DRY: Smells like cake! Lots of red sprinkles and, white bits and chocolate chips.

STEEPED: Light reddy brown black tea. Smells like cake batter. I thought it would come out more red. Bit of a clear film on top of my cup.

TASTE: Smooth, battery cake taste – rich cake, vanilla buttery with chocolate flavor. Quite sweet without adding any sweetener, Crap!
I sweetened what was left in the pot without tasting, and it’s pretty sweet and spot on toothy sweet cake. The black tea is subtle here, adding some depth. No bitterness or astringency. Do not sweeten this without tasting first!

COMMENTS: If you love Red Velvet Cake, give this a shot. Me? it’s really impressively tastes like cake, which is pretty cool – it be a fun tea to show people new to fun flavored teas. However, RVC is really chocolate cake with red colouring, ya know? I do think this is better than DT’s “Chocolate Cake” as it tastes closer to cake.

Oh crap. I’m scared to see my Steeper, I remember Chocolate cake made a gross mess in my Steeper from the sprinkles, this tea might be the same.

Preparation
Boiling 4 min, 30 sec

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95

Ugg crappy day. Standing in lines at the Immigration office. Headachey and sore neck from jiu jitsu.

This is my first honeybush tea off 52 teas for me to buy, I’ve mostly bought blacks and greens and got rooibos/honeybush off trades.

STEEPED: Deep brown colour with smells of crumbly chocolate and peanuts. Mmmm. Bit of dark debris at the bottom of my cup that my Steeper didn’t pick up. I went 2tsp of PBCCH for an big cup of tea.

TASTE: HOLY CRAP

Okay okay. This tea tastes like a peanut butter cup but not as sweet. I get the smooth peanut taste with a hint of chocolate edging around the peanut flavor. The cheesecake twang is so there. The peanut sweet flavoring sticks to my mouth for a moment after each sip. The chocolate tastes kinda cookie like sometimes. Is it the honeybush doing that cookie taste?

Sweetened, HOLY COW!

Even more peanut buttery cup taste, smooth and cookie like. Cheesecake twang floats in and out. I think I like unsweetened more, but sweetened is good too.

COMMENTS: Wow, very very good! I’m kinda sad as I want an unlimited supply of this tea.

I actually ordered 1 more bag of this right now, despite logical thinking that 1 pouch should last me awhile. But there was only 2 left in stock. Whatever, it’s MIIINEEEEE! MINE! I’ve been looking for a great caffeine free tea, and this is it! I’m gonna make another cup.

Preparation
200 °F / 93 °C 4 min, 30 sec
Sil

Oh man…makes me wonder if I should grab this…

Oolong Owl

There’s only 1 left right now!

Kittenna

Dammit. I knew once I read your review that after three pouches being available all day, it would now be sold out. I did nab one earlier, but you convinced me to get a second, haha.

Sil

Kittena – payback for the Marshall’s genmaicha wasn’t it :p

Kittenna

That you didn’t get any? :P I got one of each, so I am happy. :D

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Profile

Bio

I’m a tea blogger – The Oolong Owl
www.OolongOwl.com – I do tea reviews, obsessively photograph teas with mischievous crocheted Owls and get tea drunk. I am also a crochet and knitting designer at Awkward Soul Designs.

To contact me for reviews, check out details at OolongOwl.com/about or email me at [email protected]

I was raised on floral oolongs and green teas, mostly “beauty” teas. Early on as a kid, I can guzzle an entire pot of tea (or two) at a Chinese or Japanese restaurant.
These days I like adventurous and interesting tea blends. I’m fearless in trying new teas! I’m into oolong, pu’erh, white, green, black, guayusa, mate and herbals. I’m not into red rooibos but I keep buying it anyway.

The tea brand that got me started into loose leaf teas was DAVIDsTea. I used to live in Vancouver Canada and had access to their shop, however that is now limited since I moved to southern California.

However, the perks of living in the US is ultra cheap, fast shipping! Since then, my tea stash insanely expanded.

Other stuff I’m into that sneaks into my tea notes: Brazilian jiu-jitsu, metal music, drawing, painting, cooking, photography and nail polish.

BTW, my Steepster cupboard is not even close to accurate and I track my teas on a spreadsheet. Last update 573 Teas – August 2015.

Location

Seattle, WA USA

Website

http://oolongowl.com/

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