1235 Tasting Notes

drank Cherry Rose Organic by Zen Tea
1235 tasting notes

TYs out to Zen tea for a sample of this tea!

Blarg, I’ve been mostly drinking unflavored teas that can survive the “Dump into tea pot without strainer and sit there all day” treatment, as I want to pound out my writing for NaNoWriMo without having to stop and make tea and wait for it.

DRY: Smells like those really sweet red cherries in a jar. Maraschino cherries? DROOLDROOLDROOOOOL

STEEPED: Strong floral mixed with a zing of sweet cherry!

TASTE: Lots of flavor! Strong rosey floral taste that is very fresh tasting. Distinctive cherry taste, not very sweet as it smells. A little bit of bitterness, maybe from the floral. The green tea is in the background, and it’s smooth, bordering silky.

COMMENTS: If you do not like floral, stay clear of this one!
This tea is pretty strongly floral – the cherry is a nice flavor. I did not like the bitterness I got, but I think I will steep this at 175 next time, which I think will help. Overall, pretty nice – but I love floral teas.

185 °F / 85 °C 2 min, 0 sec

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MMm! This is hitting the spot! This is a great, full flavored buttery green! Having this with a bagel with edamame hummus for dinner.

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Huge balls of tea! I got so much of this tea too, I like how a little goes a long way and resteepable. Nice, solid, earthy black tea that is fun to watch unfurl.

Bleh, I want to do some tea trades, but I don’t think I have to time to coordinate plus go to my local post office from hell. Pretty much NaNoWriMo is taking up my spare time, with long jiu jitsu hours, along with knitting christmas gifts. Sigh.

200 °F / 93 °C

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TY to Whispering Pines Tea Company for having a weekly drawing – and woot, I won tea!
http://whisperingpinestea.com/drawing.php let’s go tea peeps, enter!

DRY: very spicy smell! Clovey!

STEEPED: Black tea brown colour, smells kinda smokey with a hint of sweet.

TASTE: Very earthy and woodsy, full of flavor and slight smokey. The cloves are present but not overpowering, and a hint of citrus at the end. Interesting, the tea is smooth and the flavors mix well. No bitterness or astringency.

I tried this tea with a bit of honey and a splash of soy milk and it turned out very well – honey with this tea is very tasty!

COMMENTS: I’m thinking latte with this one.. or next time my Dad visits he’ll ask for this tea every morning until I’m out. The spice level is nice, the black tea base is interesting – I was really worried this was going to be bitter, but it wasn’t.

Boiling 4 min, 45 sec

Congrats on winning! :)


Yay! Congratulations! It’s always fun to win something… especially if that something is tea!

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Oh, I didn’t tealog this one?

I need to work on NaNoWriMo – it’s day 15, the halfway mark of 25,000 words.

Arctic Raspberry has a good raspberry taste, very simple, with a ceylon finish with a mild berry tart. My tea got cold while I was chipping away at my writing, and it’s pretty good cold.

Next time, fully iced and sweetened!

200 °F / 93 °C 3 min, 0 sec

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I received this tea as a wedding gift. Interestingly, this company isn’t even on Steepster yet! Looks like a local tea company in my area.

So,I never buy these kinds of herbal teas – chamomile I drink only when I have a sick stomach, but otherwise I’m not into. But hey, it was a gift.

DRY: I smell licorice, I think. Oh man, I’m undecided about this.

STEEPED: Smells like mint, chamomile. Herbally!

TASTE: Chamomile mellow and light citrus bitterness and spice that also hits the throat with a zingy mint aftertastes that goes down the throat.

COMMENTS: Hmmmm. I like the minty throat zing – a great contrast to the slight bitterness. I’d drink this again, but not purchase as it’s not my kinda thing.

Annoyingly, I can’t find an ingredients list for this tea, never mind, it’s not on the page where you can purchase the tea, but on link before listing the teas.

Oh crap, this had white tea in it, I totally had it pegged for an herbal, I didn’t want any caffeine. Sigh.

edit, whoa they sell some weird mugs http://www.thelooseteas.com/servlet/the-STYLE-cln-Funky/Categories

200 °F / 93 °C 3 min, 30 sec
Hesper June

Whoa! those are different mugs.

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I hate when this happens:

I’m steeping tea. 3 or 4 minutes left on the timer. All of the sudden, I need to go to the bathroom, now! (probably result from drinking so much tea).
The options are:
A. pull the leaves out early and have a light cup of tea.
B. run to the bathroom and risk oversteeping
C. dance around the tea pot like an idiot, holding it in until the tea is done.
D. Compromise and hold out as long as I can, pulling the tea out with a minute or 30 seconds left.

I did a combination of C and D.

Onto the Banana Oolong – I’ve enjoyed this tea and on the dredges of the bag. The leaves are kinda in tiny flake mode and ARRRGGGG the taste is off! Like I ate a mouthful of stevia. Unless all that stevia was on the bottom of the bag? BLEECCCK! Poor Banana Oolong. Unless this was the result of me dancing around the pot and pulling out the tea early.. ehhhhhhhhh.

200 °F / 93 °C 3 min, 45 sec

Hahaha.. if given the choice, I’d totally go with C. but yeah, having to go to the bathroom all the time is totally a #teadrinkerproblem.

Rachel Sincere

I’m a B. I just try to pee fast. :-D


I’d do a c/d mix. Teadrinkerproblem LOL

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drank Eggnog Matcha by Red Leaf Tea
1235 tasting notes

I really need to stop buying soy/almond/coconut milk eggnog. I saw one on sale and bought it. Ewww, it was thicken cornstarch sludge, weird brown colour, weak on spices.

I had a great idea then to use that icky eggnog, mix in this matcha, and weaken the texture with soymilk. Yeah… didn’t work. Tastes right but the texture is like drinking chunky sauce instead.

Maybe I’ll keep my eye out for lactose free eggnog, or just stick to this matcha in regular soy milk.

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TY to Tea from Taiwan for offering free samples!

All my teas came kinda vacuumed sealed, about 3tsp or so.

I follow these steeping instructions from their site http://www.teafromtaiwan.com/Brewing_Tea
doing short steepings x lots of steepings.

DRY: Hard to see, but the tea is in tight grassy balls.

STEEPED: light yellow tea – the more steepings, the tea unfurls. Interestingly it looks like the tea is still attached to stems.

First steeping – Very light, naturally sweet, slightly milky and buttery.
Second steeping – more milky, vegetal and buttery. Trying to pick out the vegetal flavor that is now coming out. Green bean?
Third steeping – best steeping, yum! Full flavor, buttery, mellowy sweet and lightly vegetal. Very fresh and refreshing taste here.
Fourth steeping – starting to get dryness here. The flavor is pretty similar, slightly buttery.
Fifth steeping – The leaves are huge now. The tea is taking sweeter, no milky or buttery taste this time. Moreso reminds me of green tea here as it’s more grassy vegetal now. Dry aftertaste.
Six steeping – more astringent / dry taste for the whole sip.

I’ve had a milky oolong before purchased off a farmers market in LA. This milky oolong is less astringent, more milky and quite fresh tasting. I like the butteryness and sweetness. The milkyness is light and present in the early steepings – overall pretty nice. Though, I’d love more floral, but that’s just personal taste. A good tea for someone who wants a light milky oolong.

185 °F / 85 °C 0 min, 45 sec

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drank Banana Nut Bread by DAVIDsTEA
1235 tasting notes

Bleck, just feeling under the weather here. All of a sudden it is “cold” in southern california. I know its 10 to 12c colder right now back where I’m from in Canada, but relative to the weather last week, 10-14c here is COLD! Surprisingly, I’m fighting cold toes and ears – the californian’s weakness to “cold” has gotten this canadian.

So, how about some hot banana bread tea? I make banana bread often, breakfast favorite here, since we always buy bananas and crappy at eating them. http://allrecipes.com/recipe/banana-banana-bread/detail.aspx is the recipe I use, but doctored up with spices, vanilla extract, nuts, chocolate chips, cocoa battered swirl, nutella, peanut butter – whatever I feel like doing.

DRY: Smells weird, like that soury weird smell of banana skins or artificial. Very heavy tea, so seems like I didn’t get much for my 20g.

STEEPED: Oooh smells like Banana bread! Smells sweet, banana and my mind makes me think of butter dripping off the hot banana bread, ooh yeah! Smells more nutty the longer I steep. At the end, this herbal is a gooey mash on the bottom of the tea strainer, so glad I didn’t use my Steeper!

TASTE: At the 6 minute mark, this tea tastes like hot sweet water with a nutty finish. BOOOO, I made this in a pot, so I’m gonna follow others and keep this herbal in for another 4 mins. Totally not going to add any sweeteners, this is pretty sweet already.

10 minutes, the colour is a darker yellow. Tastes lightly like banana extract or banana chips to me and very sweet nutty finish end of sip. Though, some sips tastes pretty natural banana, like that taste of those stringy bits on bananas when you peel them, but accidentally eat them.

I decided to just leave the tea in my tea pot – 15 minute mark, the banana goes to a sour/tart end with a deeper nutty finish. Not sure if it’s the currants or what doing it. Lots of dredgy bits at the bottom of my cup.

COMMENTS: I thought this more taste more bananay – like their Banana Oolong. I’m thinking freeze dried bananas are the way to go in tea, compared to whatever was used here.
That, and I think I rather have walnuts instead of almonds in this tea. So overall, meh and could be better.

Gawd, I sound picky!

Boiling 8 min or more

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I’m a tea blogger – The Oolong Owl
www.OolongOwl.com – I do tea reviews, obsessively photograph teas with mischievous crocheted Owls and get tea drunk. I am also a crochet and knitting designer at Awkward Soul Designs.

To contact me for reviews, check out details at OolongOwl.com/about or email me at [email protected]

I was raised on floral oolongs and green teas, mostly “beauty” teas. Early on as a kid, I can guzzle an entire pot of tea (or two) at a Chinese or Japanese restaurant.
These days I like adventurous and interesting tea blends. I’m fearless in trying new teas! I’m into oolong, pu’erh, white, green, black, guayusa, mate and herbals. I’m not into red rooibos but I keep buying it anyway.

The tea brand that got me started into loose leaf teas was DAVIDsTea. I used to live in Vancouver Canada and had access to their shop, however that is now limited since I moved to southern California.

However, the perks of living in the US is ultra cheap, fast shipping! Since then, my tea stash insanely expanded.

Other stuff I’m into that sneaks into my tea notes: Brazilian jiu-jitsu, metal music, drawing, painting, cooking, photography and nail polish.

BTW, my Steepster cupboard is not even close to accurate and I track my teas on a spreadsheet. Last update 573 Teas – August 2015.


Seattle, WA USA



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