1235 Tasting Notes

drank Artichoke Green by Adagio Teas
1235 tasting notes

I made a huge pot of this tea to sip while I do my NaNoWriMo writing. Most of my writing energies has been put towards this as I started late, thus needed to catch up on my word count.
Finally, I hit par today, 20,000 words and plenty of time today to get ahead. Phew!

Artichoke green – I enjoy how sweet this tea is, in a vegetal way. I don’t mind this tea sitting in a tea pot or travel mug for hours, it seems to keep decently. Gah, I have so much of it! I should really trade out some.

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I snagged the Den’s Tea Sampler pack – which is a very good deal. 5 tea bags and 3 packs of loose leaf samples for $3, which also came with a coupon for the next order! This is the first tea for me to try out of the sampler.
I was going to order awhile back and forgot. Then I was in a Japanese grocery store and saw Den’s tea on their shelves and realized they are really close to me! So I put an order for the sampler.

DRY: Smells buttery matcha like. Lots of dust in the bottom of the package, which I tossed into my tea.

STEEPED: Cloudy gold green, light smelling.

TASTE: Light, yet full flavored. Bit of a slightly sweet floral note and earth grassy.
Second steep, I followed the online instructions on their site (though, the package came with lots of paperwork I forgot to read) for 15 seconds. The second steep is more grassy and brighter of a taste.

COMMENTS: One of the better bagged green teas I’ve had. Too many taste like paper, but this one is overall nice and clean tasting. I can’t wait to try their other teas!

185 °F / 85 °C 1 min, 0 sec

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Finished the rest of my sample – making a large pot of this while I work on my NaNoWriMo story.
I’m trying to catch up since I started late, plus I didn’t write much during my birthday. Getting there!

I simply left the leaves in my large tea pot, since it lacks a strainer. This tea, oversteeped, develops a smokey touch to it and loses it’s energizing zing to it. Still pretty good and kept me going with my writing.

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MMMMM! I was craving a white tea this morning after all that crazy jiu jitsu last night which was my first time in the blue belt class.

For this batch, I threw in a vanilla bean pod that I scraped a few days ago for a dessert. Steeped for 2.5 mins. Doh, forgot I wanted to do a shorter steep!
Very strong white chocolate taste, most white chocolate I’ve tasted in a tea, super creamy, naturally sweet, silky and slightly malty. The vanilla added some extra smoothness to the tea! Yum!

This tea hit the spot this morning, but I’m still tired! Need to switch to something more perky after this.

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My brain is exploding on how The Persimmon Tree has two sections here, some teas on one, some on another, blllarg!

After some quick house cleaning, I’m ready to get cracking on more NaNo writing! I’m behind by a lot! WWah! Rest assured, I have plenty of material!

DRY: Sweet sweet pomegranate with a tart twist. Delicious! I love how the Persimmon Tree has amazing smelling teas.

STEEPED: again, delicious pomegranate smell, green gold coloured tea. I went with a 1.5 minute steep for 175f. 2t for a cup.

TASTE: Green base that is slightly savory, but also a touch silky and a little floral. Very lightly flavored pomegranate with a very light and natural pomegranate tart peeking out – just a tiny bit of tart, and is actually tasty. Great pomegranate aftertaste that is naturally sweet, the tartness not messing with it. I can tell if I over steeped GP that it’ll get bitter.

CHECK OUT THIS TEA IF: you want a lightly flavored green, with the ability to do a lower temperature steep.

COMMENTS: Dang, Persimmon Tree, always expertly flavored teas! If you can get this steeped just right, it’s pretty good! However, I can see this tea not being for peeps who want a strong fruit flavor. I enjoyed this and will try the rest of my sample iced sometime.

175 °F / 79 °C 1 min, 30 sec

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I’ve noticed I reach for this tea for stressful mornings. The smooth vanilla, perky guayusa plus relaxing lavender? Sign me up!

Had a crazy crazy birthday yesterday evening – did a lot of jiu jitsu, frozen yogurt with mochi and was up really late.

Argg, if the caffeine doesn’t kick in soon, I’m going for a nap until it does, heheh!

Boiling 6 min, 15 sec

Oooh…vanilla and lavender? There’s a combo I hadn’t thought of. May have to try a homebrew version!

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drank Grapefruit Dragon by Butiki Teas
1235 tasting notes


It’s my birthday! My Husband gave me one of those papasan chairs, pie bird among other things! Also doing jiu jitsu twice today, gah!!! /dies

I had Butiki Tea’s Grapefruit Dragon for breakfast – very delicious, grapefruity tingle BUT did not go well with my breakfast of cheese jalapeno bagel, cream cheese and lox (smoked salmon), so I had to drink my tea and enjoy my tea after I finished my bagel.

Actually, what tea would go with bagel and lox? I guess a straight green? Oh well – it was all very tasty!


Happy Birthday!

Butiki Teas

Happy Happy Happy Happy Happy Happy Happy Happy Happy Happy Happy Happy Happy Happy Happy Happy Happy Happy Happy Happy Happy Birthday!!!!!!!!!! :)


Happy birthday!!! What birthday is complete without tea, right?

Hesper June

Happy Birthday!!! Hope it has been awesome:)


Happy birthday and I hope it’s been a great day!


Woot happy birthday!! Hope it was awesome!


Happy birthday!


Happy birthday, Awkward Soul! :D waves little flag

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Made this iced to sip on while I do some NaNo writing – I need a couple hundred words tonight, but I’d like to get ahead if I’m rolling good. This scoop had a HUGE freaking rose bud, I first thought it was a little artichoke.

Pretty good iced, I got another batch of iced tea left for this tea. I’ve noticed I tend to horde herbals I like and not drink them.


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drank Matcha Salt by DAVIDsTEA
1235 tasting notes

Okay, this matcha salt is the BOMB for edamame. Brings out the butteryness and goes well with the edamame. I think I’m more enjoying the salt here, lol!
Better than using regular salt! Yummy lunch!

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Thought maybe a Stormy night latte would do the trick. Brewed double strength, poured over hot soy milk and honey.

Latte tastes good, lattes always taste good, buuuut still weak tea flavor. There is a bit of spice with the cinnamon and a peek of chocolate, but that’s it. BOOOO Stormy Night, you are a weak storm!

I’m off – I need to hit the mall, then start hammering away at NaNoWriMo, which I started yesterday, eeeep!


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I’m a tea blogger – The Oolong Owl
www.OolongOwl.com – I do tea reviews, obsessively photograph teas with mischievous crocheted Owls and get tea drunk. I am also a crochet and knitting designer at Awkward Soul Designs.

To contact me for reviews, check out details at OolongOwl.com/about or email me at [email protected]

I was raised on floral oolongs and green teas, mostly “beauty” teas. Early on as a kid, I can guzzle an entire pot of tea (or two) at a Chinese or Japanese restaurant.
These days I like adventurous and interesting tea blends. I’m fearless in trying new teas! I’m into oolong, pu’erh, white, green, black, guayusa, mate and herbals. I’m not into red rooibos but I keep buying it anyway.

The tea brand that got me started into loose leaf teas was DAVIDsTea. I used to live in Vancouver Canada and had access to their shop, however that is now limited since I moved to southern California.

However, the perks of living in the US is ultra cheap, fast shipping! Since then, my tea stash insanely expanded.

Other stuff I’m into that sneaks into my tea notes: Brazilian jiu-jitsu, metal music, drawing, painting, cooking, photography and nail polish.

BTW, my Steepster cupboard is not even close to accurate and I track my teas on a spreadsheet. Last update 573 Teas – August 2015.


Seattle, WA USA



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