1235 Tasting Notes


Really distracted this morning, I’m thinking the day light savings thing messed up my internal clock.

A pretty golden cup of oolong – full bodied vegetal flavor, a little sweet but has a mysterious energizing crisp quality too, like almost minty, but does not taste minty, if that makes sense.

Resteeped, the tea is a darker gold. Less refreshing taste, but still full of flavor.

Overall, pretty good – the refreshing first cup was pretty good! If you want a non floral oolong that is more on the veggie side, this would be up your alley!

190 °F / 87 °C 4 min, 0 sec

Login or sign up to leave a comment.


Another DT tea my sis snagged for me before visiting me. My husband loves rhubarb in baking. We were planning on having rhubarb pie at our wedding, but it was off season and no rhubarb to be found, fresh, frozen or canned – he was really bummed out and wanted to delay the wedding!

DRY: Super super juicy strawberry! Got me really pumped up!

STEEPED: Lightly juicy strawberry. Everyone in the house is impressed with the berry smell. Very pretty dark red.

TASTE: TARRRRRRRRTTTT! WAHHHHHHHHH! I should of read up on this tea on Steepster before steeping it. This was a hibiscus punch to the face with a rhubarb tart eye gouge thrown in for good effect. My tart o meter almost got knocked out!
I tried sweetening it to make it less angry, still pretty tart – good flavor past the tart, strawberry, rhubarb, bit of creamy. As it cools, less tart and good juicy strawberry flavor. Unless it is still really tart and it blew out my tongue.

COMMENTS: This is just way too tart for me, but this tea has loads of potential. I’m thinking shorter steep time? latte? Iced? more water? Another day.

EDIT: The tea hating husband took a sip and finished my cup! Said it tasted like a strawberry rhubarb cider and wanted more. Finally a tea he likes!

Boiling 6 min, 0 sec

I’m thinking probably tons of sweetener and iced with cut alot of the tart. If you got german rock sugar that might work with it nicely. And iced I mean brewed hot then cooled down. maybe try it as a shake? been thinking of trying tea shakes lately.


Well, they did load it with hibiscus. Rhubarb really is very nice in tea, I particularly like it in green tea. It tastes all pink and girly then. Without hibiscus or beetroot or rosehip or carrot or whatever else sort of filler you can think of.

Login or sign up to leave a comment.

drank Dancong Aria by Adagio Teas
1235 tasting notes

Crazy day so far. Got new washer and dryer. Watched the husband install the thing without really looking at the manual. Had a gas leak. Hardware store trips. Fixed leak. Put stuff in the washer and during the spin cycle the washer sounded like an airplane taking off and smashing into the side of the house – which was the washer smashing around the closet trying to escape and kill everyone. Husband fixed that, which was him failing to do Step 1 and 2 of the instructions. Sigh. Now sitting down for tea. How about a perfumey oolong?

I’ve had this tea in my stash for awhile, I guess I didn’t drink much of it as it was kinda a pricey tea and I’m weird like that.

First off, steeping instructions said 5 mins, boiling. Yeah I’m not risking drinking another astringent tea so I went 190 for 4 mins.

Overall mild, but quite peachy perfumey, which lingers as an aftertaste as well. Starting to get astringent, but still good. Pretty good – I love my oolongs floral! I have a few more cups left, but not sure if I’d buy more, rather try some other dangcongs from other tea companies first.

190 °F / 87 °C 4 min, 0 sec
Hesper June

My washer tries to break loose and wreck havoc once and while:)
All my doggies and kitties run and hide.
Glad you are finally able to sit down and enjoy a cuppa!


Hahahaha, I simply don’t get people who don’t look at manuals. I can’t generalize it to just guys, because I know women who don’t either, but I think I’m the only person I know who actually read their car manual front-to-back… (and unless something is dead simple, always reads instructions prior to trying to figure something out myself).


I have known mostly guys to do that….not to mention not asking for directions when lost.

Oolong Owl

I go through manuals and instructions carefully but my husband doesn’t look at them. If it screws up he blames it on poor design or engineering, not lack of following instructions. sigh. I’ve known mostly men to think looking at the instructions is cheating. Not sure why it’s a game, I don’t want the thing that needs to be built to fall apart or explode!

Login or sign up to leave a comment.

drank Pina Colada Honeybush by 52teas
1235 tasting notes

After jiu jitsu my husband cracked up a coconut for us to drink out of and offered me the remains. Uggg, hate how much work it is to eat coconut! I gave up and decided to go for some tea. This one is from Kittena, yay!

I find this tisane (wooo!) tastes overall very mild, with a soft pineapple creamy finish. Hmmm, I thought this should taste stronger – I’m thinking I should of cold steeped this bad boy into a stronger form. Alas, I only got one shot at this sample, so maybe another time!

Boiling 6 min, 0 sec

Did I only send you enough for one cup of this?? That’s really odd. I have lots of it (and it’s not a favourite either), so I should have sent about 3-4 tsps.

Login or sign up to leave a comment.


OPERATION: Finish Old Teas

Looks like I took a spoon out of my sample and never touched it. Think I know why now.

Steeped, has a great peanut nutty smell. Taste wise, it’s very smokey. A little too smokey for me, almost reminds me of black tea. The more I sip it, the more astringent it gets and tastes like munching on peanut shells. Totally what Charoma said in their review.

However, I didn’t follow Adagio’s steeping times, might be better as a quick steep over multiple steepings.

190 °F / 87 °C 3 min, 0 sec

Login or sign up to leave a comment.

drank Three Wishes Tea by DAVIDsTEA
1235 tasting notes

We meet again Three Wishes, for one last cup in my stash!
This time I went really conservative, 2.5 mins, 175f. Much much better!

Very floral, peachy with depth of the black tea. The black tea isn’t getting bitter here. Not sure why DT had the steeping times so nutty – sometimes I think they just stamp 98c for 4-7 for most teas.

Three wishes?
1. Never get injuries in jiu jitsu or weight lifting again
2. Always get the perfect cup of tea
3. Free tickets to all the concerts – pfpfffff $200+ to see BIGBANG tomorrow? I’ll just admire GD from afar on youtube for free http://youtu.be/6IHq9yv_qis

175 °F / 79 °C 2 min, 30 sec

I think my concert-related wish would be for more bands to make stops in my city.

But $200 is ridiculous. I’m glad most of the bands I listen to don’t charge that much.


Injuries while lifting = tiger balm. ouch.

Oolong Owl

Me and tigerbalm are good friends. Epsom salt is another close friend.


this is one of my fave teas <3

Login or sign up to leave a comment.

drank Mom's Apple Pie by DAVIDsTEA
1235 tasting notes

Finally finished up this tea from last year! I really need to finish up my older teas, I’m making that my goal before I do big tea order (I’m thinking Lupicia).

/waves fist! Curse you Mom’s apple pie! I still remember have that perfect cup once and never again! The last of this tea I get a bit of bitter apple.
Regardless, this still was fun trying to get that perfect cup.

Login or sign up to leave a comment.

drank Forever Nuts by DAVIDsTEA
1235 tasting notes

For peeps who follow me, you’d figured I’ve tried this tea – Forever Nuts, a popular DT item. Okay, 3 months before I was moving out of Canada, I was trying to get a sample of this tea. 4-5 visits and they never had it in stock or it just ran out. I didn’t want to buy online in case I didn’t like it. My sister grabs me a sample from Victoria before visiting me, but said it was the dregs and not 20g worth. Sigh.

DRY: Nutty, very nutty. The roommates already think I’m weird and commented (yet again) why I’m drinking trail mix. For some reason my evening teas resemble trail mix.

STEEPED: Smells like apple pie with crust? Steeps up an interesting pretty opaque pink.

TASTE: Buttery at first tongue hit reminding me of pie crust. Then the sip finishing off a bright, brisk tart apple.

COMMENTS: My tea hating husband took a sip and said it tasted like weak cider. I would say that too if I could taste any spice. I would like this tea more if A. Stayed buttery tasting B. More spice to move towards apple cider C. Less tart D. all of the above, but then it would taste apple pie, yum!

Maybe I’ll try it with sugar next time.

Boiling 5 min, 0 sec

Login or sign up to leave a comment.


Drinking this tasty cantaloupe tea while my fall stew is simmering on the stove.

Mmm, tastes so much cantaloupe with a lingering melon aftertaste. All this over a good white tea base. Super juicy tea! Yum!!!

In other news, this is tealog # 300! WHOOOO! Shout out to all the Steepster peeps for being super nice and introducing me to new teas! Tea has been awesome to me!


Woot woot ! Grats on 300!

Hesper June

Happy 300!

Butiki Teas

Congrats on 300! Yay!

Login or sign up to leave a comment.


Totally dragging my butt this morning and wanted something sweet. For some reason this tea tastes more over the top apple skin flavor than normal today.
Not getting the caramel, but digging the natural apple flavor.

Man, I want a candy apple! Or not, I should go workout.

Login or sign up to leave a comment.



I’m a tea blogger – The Oolong Owl
www.OolongOwl.com – I do tea reviews, obsessively photograph teas with mischievous crocheted Owls and get tea drunk. I am also a crochet and knitting designer at Awkward Soul Designs.

To contact me for reviews, check out details at OolongOwl.com/about or email me at [email protected]

I was raised on floral oolongs and green teas, mostly “beauty” teas. Early on as a kid, I can guzzle an entire pot of tea (or two) at a Chinese or Japanese restaurant.
These days I like adventurous and interesting tea blends. I’m fearless in trying new teas! I’m into oolong, pu’erh, white, green, black, guayusa, mate and herbals. I’m not into red rooibos but I keep buying it anyway.

The tea brand that got me started into loose leaf teas was DAVIDsTea. I used to live in Vancouver Canada and had access to their shop, however that is now limited since I moved to southern California.

However, the perks of living in the US is ultra cheap, fast shipping! Since then, my tea stash insanely expanded.

Other stuff I’m into that sneaks into my tea notes: Brazilian jiu-jitsu, metal music, drawing, painting, cooking, photography and nail polish.

BTW, my Steepster cupboard is not even close to accurate and I track my teas on a spreadsheet. Last update 573 Teas – August 2015.


Seattle, WA USA



Following These People

Moderator Tools

Mark as Spammer