65

I was very excited to get this tea from Ian to try out. I’ve been eying it for a while due to it’s low cost and the fact that it is organic (a big plus for me). It seemed like a good everyday sencha. I have to say, I was not disappointed.

The dry leaf, although not super uniform, is a beautiful deep green. The aroma is fresh, grassy, and slightly sweet. After the water hits the leafs they turn into your typical wet tea leaf. A mixture of different shades of light and dark green. The aroma of the wet leaf is slightly sweeter than the dry. The liquor is a beautiful yellow, almost green. The yellow is much more prominent. The aroma of the liquor is light. Nothing too strong.

The taste is that of an average sencha. There is nothing that stands out, besides that it tastes good. It is grassy, sweet, and slightly astringent all at the same time. There are hints of umami, but nothing overwhelming like a gyokuro. Overall just a very good average sencha. Something I will certainly be adding to my everyday drink rotation due to the excellent price.

Ratings (from 0-10)

7 – Dry Leaf Appearance
7 – Dry Leaf Smell
7 – Wet Leaf Appearance
8 – Wet Leaf Smell
7 – Liquor Appearance
5 – Aroma
7 – Taste
10 – Value (Is this taste, aroma, and overall experience worth the cost.)

= 65

Rating Multipliers

0.5 – Dry Leaf Appearance
0.5 – Dry Leaf Smell
0.5 – Wet Leaf Appearance
0.5 – Wet Leaf Smell
0.5 – Liquor Appearance
3.5 – Aroma
3.5 – Taste
0.5 – Value (Is this taste, aroma, and overall experience worth the cost.)

Flavors: Grass, Sweet, Umami

Preparation
160 °F / 71 °C 0 min, 45 sec 5 g 5 OZ / 160 ML

Login or sign up to leave a comment.

People who liked this

Login or sign up to leave a comment.

Profile

Bio

Hello everyone,

I’m a recent college grad just beginning my career. I love reading and spending time outdoors hiking, cycling, or just sitting in a hammock with a book.

I was first exposed to tea from my mother, who has been drinking a few types of green tea for ages. During high school and college I started to explore on my own and have become a tea enthusiast, trying everything I can get my hands on and drinking tea every day.

My favorite teas right now are Silver Needle and Bi Luo Chun. I’ve also been enjoying my explorations in pu-erh which started with some samples at a tea shop in San Francisco. I’m no where near knowledgable yet, but I enjoy learning about it. I have found I do not like sheng! Oh well…

Outside of Chinese teas I also love exploring Japanese green teas. I’m not as proficient yet, but I’m honing in my tasting abilities.

As far as non-caffeine stuff goes, I am a huge fan of all things rooibos. I go through red rooibos by the pound. I’m also a fan of mint, ginger, licorice, and chamomile.

I’m a math system so I have a pretty in depth rating system:

All categories are rated from 1-10 and multiplied by the factor listed to the left and tallied to get a rating out of 100 for Steepster.

0.5 – Dry Leaf Appearance
0.5 – Dry Leaf Smell
0.5 – Wet Leaf Appearance
0.5 – Wet Leaf Smell
0.5 – Liquor Appearance
3.5 – Aroma
3.5 – Taste
0.5 – Value (Is this taste, aroma, and overall experience worth the cost.)

Following These People

Moderator Tools

Mark as Spammer