96
drank Jasmine Oolong by Teavana
2 tasting notes

After the first sip, I wasn’t completely sold on this tea, due to the earthy-ness, but it has really grown on me and has become one of my favorites. I can re steep this 3-4 times without losing much of the beautiful earthy, but fresh jasmine flavor. The tiny tea pellets unfurl into large flat leaves, and so I prefer to use a strainer sitting in my mug, which allows the tea room to transform (relative to tea ball/silk pouches).

Flavors: Autumn Leaf Pile, Creamy, Fruity, Jasmine

Preparation
170 °F / 76 °C 3 min, 30 sec 1 tsp 16 OZ / 473 ML

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