I am a big fan of Xinguan tea factory products and this tea is no different. Since this tea is only 3 years old it still has a young sheng qualities to it, astringency but less so than other younger sheng. After the initial rinse and steep I got the distinct aroma of jasmine flower in the yixing from the. the flavor of the tea for the first couple of infusions was indeed floral in nature, with a hint of asparagus. The third infusion surprised me to get a taste of banana, not a sweet ripe banana, or a starchy green plantain, but a banana that will ripen in a day or two. Truly fascinating how that essence came out of nowhere.

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I’ve been drinking tea for about 15 years now. I started out with a couple of orders from Harney and Son and some local vendors and living in Utah good local tea vendors are very hard to come by… makes me think we might need another one, maybe mine?



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