Bert Ankrom Send Message

I am a big fan of Xinguan tea factory products and this tea is no different. Since this tea is only 3 years old it still has a young sheng qualities to it, astringency but less so than other younger sheng. After the initial rinse and steep I got the distinct aroma of jasmine flower in the yixing from the. the flavor of the tea for the first couple of infusions was indeed floral in nature, with a hint of asparagus. The third infusion surprised me to get a taste of banana, not a sweet ripe banana, or a starchy green plantain, but a banana that will ripen in a day or two. Truly fascinating how that essence came out of nowhere.