I believe I like this tea better this time around in fact significantly so. The tea fills the mouth with incredible flavors, still with young sheng qualities and still the green banana flavor. Wet leaves have a distinct smokey smell and I cannot describe the intensity of flavor this. Incredible really. After an infusion the flavor last and lasts. Taking a sip of cold water only accentuates the experience. This is everything I’ve found that a young sheng should be.

205 °F / 96 °C 0 min, 45 sec

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I’ve been drinking tea for about 15 years now. I started out with a couple of orders from Harney and Son and some local vendors and living in Utah good local tea vendors are very hard to come by… makes me think we might need another one, maybe mine?



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