Claire sent me this for Christmas and she really must love me because it’s a-m-a-z-i-n-g. It smells like sweet apple cider and tastes juicier than actual juice. Basically, it’s the best apple cider you’ve ever had, minus all the pesky sour sugar flavor, plus a healthy dose of black tea. I imagine it would be pretty meta if you brewed it with boiled apple juice, but I like it exactly the way it is. So does everyone else in my house, which means I may have to hide the tin soon so there will be some left for the cold days of February and March.
Preparation
Boiling
3 min, 0 sec
