drank Cherry Ripe by Tea Leaves
217 tasting notes

After a 11 hour day at work, jumping straight in the car afterwards to drive to LA, waiting around at LAX for four hours, jumping on a 16 hour flight and having Friday never exist for me I was pretty darn exhausted today! We arrived in Oz early morning and cleared customs and immigration ridiculously quick, grabbed the rental car and after a quick cheeky flat white for energy and because, hey, real flat white peoples! We finally made it to my in laws house in Melbourne.

After showering to get the long haul plane smell out of our nostrils my MIL decided that it’s a beautiful day and we could all do with some fresh air so let’s road trip out to this cute little tea room in the dandenongs… And best of all, she whispered conspiratorially to me, there’s a tea shop right next door… Does this woman know me or what??

I was like a kind in a candy store when I walked in the door of Tea Leaves and had to restrain myself (remembering baggage allowance limits helps!) to taking home just a couple of their 300 teas!

This was on the top of my list because the dry leaf really did remind me of a cherry ripe… All chocolate, coconut and cherry! As soon as we got back home I brewed up a cup… The flavor unfortunately dosent live up to the scent. I definitely get a good amount of cherry although it tastes a little artificial, there’s some chocolate notes as well as a slight hint of vanilla and coconut but something is just a little off for me… Never mind, I know the hubby will help sip down the 50g bag I have.

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Wife, hiker, backcountry explorer, snowboarder, scuba diver, reader, amateur photographer, wine snob, traveller, student, workaholic and tea addict….

I’m partial to straight oolongs and strong blacks but will drink almost anything if it’s good! I’m also a sucker for coconut, pineapple, passionfruit, mango, raspberry and chocolate flavors and I’m starting to dabble in pu’erh but haven’t found my feet yet….

I’m a displaced Aussie who loves a good cuppa!


Houston, TX

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