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Great aromatics and reasonable complexity, with nice, persistent 回甘 (sweet finish). However, there is a strange baking soda minerality and an unusual cooling sensation (think ripe brie rind) in the throat that I don’t really like. I also found a dry bean in the leaves once, so not enough care has gone into sorting the tea and keeping it separate from contamination (sadly very few teas are processed in as clean an environment as they should be).

Flavors: Apricot, Cream, Fruity, Mineral, Mint, Nectar, Smoke, Vanilla

Boiling 0 min, 15 sec 4 g 4 OZ / 125 ML

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