Ben Send Message

Ben drank 2013 Bao Tang Spring Raw by Tea Urchin

57 tasting notes

For a key to my rating scale, check out my bio.

Flavors: Apricot, Bitter, Floral, Fruity, Grain, Hay, Nectar, Sweet, Thick

Boiling 0 min, 15 sec 7 g 4 OZ / 125 ML

I Like This

Profile