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A really delicious tieguanyin. Perfectly roasted, velvety mouthfeel, medium viscosity. Dried apple, caramel, and raisins (plus that classic “tieguanyin tang”) in the body, with unripe cherries and sweet cranberry juice in the finish. Flavor completely disappeared by the fifth infusion which was disappointing, but up to that point I was in love with the tea. An excellent daily drinker and a relatively uncommon flavor profile for a tieguanyin.

Flavors: Apple, Butter, Caramel, Cherry, Cranberry, Floral, Osmanthus, Raisins, Roasted, Smooth, Tropical, Vanilla

195 °F / 90 °C 0 min, 15 sec 5 g 6 OZ / 175 ML

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