57 Tasting Notes

88

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Really excellent, complex baozhong. Not overwhelmingly floral like some tend to be, but still far more flavorful than average. Delicious!

Flavors: Almond, Bitter Melon, Cinnamon, Cream, Dried Fruit, Earth, Eucalyptus, Floral, Gardenias, Honey, Mineral, Pear, Pecan, Spices, Sweet, Vegetal, Zucchini

Preparation
185 °F / 85 °C 0 min, 15 sec 5 g 4 OZ / 125 ML

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47

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Flavors: Cherry, Dried Fruit, Floral, Flowers, Marine, Mineral, Ocean Air, Round, Smoke, Smooth, Spices, Sweet, Tannic, Vegetal, Wet Wood, Wood

Preparation
Boiling 0 min, 15 sec 7 g 4 OZ / 125 ML

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33

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Flavors: Apricot, Artificial, Astringent, Barnyard, Bitter, Caramel, Dried Fruit, Mineral, Smoke, Spices, Tannic, Walnut

Preparation
Boiling 0 min, 15 sec 7 g 4 OZ / 125 ML

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49

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Flavors: Black Currant, Blackberry, Cinnamon, Cream, Fruity, Lemon, Mineral, Pine, Sour, Tangy

Preparation
185 °F / 85 °C 0 min, 15 sec 5 g 4 OZ / 125 ML

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46

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Flavors: Apple, Apricot, Cream, Fruity, Mineral, Raspberry, Smoke, Smooth, Tangy

Preparation
Boiling 0 min, 15 sec 7 g 4 OZ / 125 ML

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59

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Flavors: Apricot, Bitter, Floral, Fruity, Grain, Hay, Nectar, Sweet, Thick

Preparation
Boiling 0 min, 15 sec 7 g 4 OZ / 125 ML

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32
drank Ai Jiao by Tea Urchin
57 tasting notes

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Flavors: Artificial, Black Currant, Cherry, Citrus, Cranberry, Oak, Pine, Sour

Preparation
195 °F / 90 °C 0 min, 15 sec 5 g 4 OZ / 125 ML

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44
drank Nahan 2014 Spring by Tea Urchin
57 tasting notes

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Flavors: Apricot, Artificial, Bitter, Floral, Fruity, Mineral, Red Wine, Umami, Vanilla

Preparation
Boiling 0 min, 15 sec 7 g 4 OZ / 125 ML

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44

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Flavors: Artificial, Astringent, Bitter, Cacao, Cardboard, Cherry, Cranberry, Dried Fruit, Fruity, Hay, Nutty, Paper, Zucchini

Preparation
Boiling 0 min, 15 sec 7 g 4 OZ / 125 ML

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42

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Flavors: Cream, Floral, Fruity, Fur, Hay, Menthol, Raisins, Smoke, Walnut

Preparation
Boiling 0 min, 15 sec 7 g 4 OZ / 125 ML

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